Ferme des peupliers
Délice - Lait gélifié chocolat
125 g
BARCODE:3374270051152
COMMON NAME:Lait gélifié chocolat
PACKAGER CODE:FR 27.247.001 CE
CATEGORIES:Dairies, Desserts, Dairy Desserts, Chocolate Desserts, Dairy Chocolate Desserts
LABELS:Fed Without Gmos, No Gmos, Concours General Agricole, Green Dot, Medaille D Argent Du Concours General Agricole, Medaille D Argent Du Concours General Agricole 2014
PACKAGING:Glass, Pot, Pot En Verre
ORIGIN:France, Normandy, Flipou
MANUFACTURING:Flipou,France,Normandie
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (2.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (13.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.16%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dairy chocolate desserts |
|---|---|---|
| Energy | ~ 431.4 kJ (102 kcal) | 629.428 kJ (150 kcal) (-31%) |
| Fat | 2.7 g | 6.229 g (-57%) |
| Saturated fat | 1.7 g | 3.967 g (-57%) |
| Carbohydrates | 14.5 g | 18.881 g (-23%) |
| Sugars | 13.5 g | 16.26 g (-17%) |
| Dietary fiber | ~ 0.8882 g | ? |
| Proteins | 5 g | 3.891 g (+29%) |
| Salt | 0.16 g | 0.16 g (~0%) |
| Sodium | 0.064 g | 0.064 g (~0%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 431.4 kJ (102 kcal) | ? (102 kcal) | ~ 424.095 kJ (100 kcal) |
| Fat | 2.7 g | 2.7 g | ~ 2.4221475 g |
| Saturated fat | 1.7 g | 1.7 g | ~ 1.59059975 g |
| Carbohydrates | 14.5 g | 14.5 g | ~ 14.7589 g |
| Sugars | 13.5 g | 13.5 g | ~ 13.00395 g |
| Dietary fiber | ~ 0.8882 g | ? | ~ 0.8882 g |
| Proteins | 5 g | 5 g | ~ 4.5224825 g |
| Salt | 0.16 g | 0.16 g | ~ 0.15081945 g |
| Sodium | 0.064 g | 0.064 g | ~ 0.06026311 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Whole milk (57%) and skimmed milk (27%) Normandy origin from animals fed without GMO (<0.9%), chocolate powder (8.4%), skimmed milk powder, sugar (1.8%), starch, gelling agents : carraghenan, xanthan gum, vanilla natural flavourings with other natural flavouring
Ingredient information
Whole Milk
57.0%
Skimmed Milk
27.0%
Normandie
0.9%
Chocolate Powder
8.4%
Skimmed Milk Powder
3.35% (estimate)
Sugar
1.8%
Starch
0.77% (estimate)
Gelling Agent
0.78% (estimate)
Carraghenanes Gomme Xanthane
0.39% (estimate)
Natural Vanilla Flavouring
0.19% (estimate)
Natural Flavouring
0.19% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: sugar
Quantity of added sugars: 1%
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:normandie, fr:carraghenanes-gomme-xanthane
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:normandie, fr:carraghenanes-gomme-xanthane
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:normandie, fr:carraghenanes-gomme-xanthane
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E407 - Carrageenan
Ingredients
Flavouring
Ingredients
Gelling Agent
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France, Normandy, Flipou
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| POT | Glass | Unknown | Low |
Declared packaging
Glass, Pot, Pot En Verre
Transportation
Manufacturing locations
Flipou,France,Normandie
Origins of ingredients
Declared origins: France, Normandy, Flipou
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.025
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.025 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
whole milk
skimmed milk
skimmed milk powder
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 4, 2015 at 8:41:55 PM UTC by tacinte .
Last edit on March 17, 2026 at 8:54:09 PM UTC by new-nutrition-bot .
Product page also edited by carole-anne, kiliweb, moon-rabbit, naruyoko, new-nutrition-bot, packbot, quechoisir, tacinte, tacite.