ProductsLE CURÉ NANTAISCuré nantais

LE CURÉ NANTAIS

Curé nantais

200 g

BARCODE:3373670024513

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Not computed

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,307.5 kJ (315 kcal)
FAT	25 g
Saturated fat	16.7 g
Carbohydrates	0.5 g
Sugars	0.5 g
Dietary fiber	?
Proteins	22 g
Salt	1.7 g
Sodium	0.68 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,307.5 kJ (315 kcal)	? (315 kcal)	?
FAT	25 g	25 g	?
Saturated fat	16.7 g	16.7 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.5 g	0.5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	22 g	22 g	?
Salt	1.7 g	1.7 g	?
Sodium	0.68 g	0.68 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,308 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

76 min (~7,624 steps)

Swimming

46 min

Bicycling

36 min

Running

27 min

Ingredients

Ingredients image

Ingredients list

Lait (origine France) de vache entier cru, sel, ferments, présure, conservateur : natamycine.

Ingredient information

Milk

71.6% (estimate)

Cow

14.2% (estimate)

Salt

0.85% (estimate)

Ferment

0.85% (estimate)

Rennet

0.85% (estimate)

Preservative

11.65% (estimate)

E235

11.65% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:cow

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:cow

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E235 - NatamycinPreservative

NATAMYCIN is used in the food industry as a preservative.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	72 %	Medium
Unknown	28 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 3, 2018 at 6:19:47 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:39:57 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, yuka.SGZnT0dvZzQvcWtIbGYwa29oWGIvOTVFbUx1ekFGNk1DUEk3SVE9PQ.

View on Open Food Facts