ProductsIkaliaTablette Chocolat Noir 70% Cacao Et Eclats

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Ikalia

Tablette Chocolat Noir 70% Cacao Et Eclats

Name: Tablette Chocolat Noir 70% Cacao Et Eclats
Brand: Ikalia

BARCODE:3370077586217

PACKAGER CODE:EMB 85108A

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates

LABELS:Fair Trade, Organic, Fairtrade International, Max Havelaar

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (41%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)

Sugars in high quantity (24%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (20%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dark chocolates
Energy	~ 2089.89998865128 kJ (538 kcal)	2,288.63 kJ (554 kcal) (-9%)
Fat	41 g	39.321 g (+4%)
Saturated fat	20 g	23.002 g (-13%)
Carbohydrates	25.799999237061 g	38.608 g (-33%)
Sugars	24 g	30.645 g (-22%)
Dietary fiber	?	?
Proteins	7.9000000953674 g	7.768 g (+2%)
Salt	20 g	0.053 g (+37636%)
Sodium	8 g	0.021 g (+37995%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2089.89998865128 kJ (538 kcal)	? (538 kcal)	?
Fat	41 g	41 g	?
Saturated fat	20 g	20 g	?
Carbohydrates	25.799999237061 g	25.799999237061 g	?
Sugars	24 g	24 g	?
Dietary fiber	?	?	?
Proteins	7.9000000953674 g	7.9000000953674 g	?
Salt	20 g	20 g	?
Sodium	8 g	8 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

o du Sud de meilleures conditions et leur donne la possibilité d'investir dans un futur durable. Pour plus d'informations : www.maxhavelaarfrance.org FAIRTRADE F. TABLETTE DE CHOCOLAT NOIR DE CACAO ET ÉCLATS DE FÈVES DE CACAO, 1 OOG CHOCOLAT NOIR À DE CACAO (PÂTE DE CACAO' ET BEURRE DE CACAO* 74,5%, DE CANNE ÉCLATS DE FÈVES DE CACAO&: DES INGRÉDIENTS D'ORIGINE AGRICOLE soyrtssvs DE BIOLOGIQUE CONTENIR DES TRACES DE LAIT. D'AMANDES, DE NOISETTES, DE INGRÉDIENTS CONFORMES AUX STANDARDS DU COMMERCE FAIRTRADE/MAx CHOCOLATE cocoA MIN. AND cocoA BEAN FRAGMENTS, 1 OOG DARK CHOCOLATE cocoA MIN.•: (cocoA PASTE• AND COCOA BUTTER' 74,5%, CANE coc0A BEAN FRAGMENTS': OF AGRICULTURAL INGREDIENTS RESULT FROM MAY TRACES OF ALMONDS, HAZELNUTS, SÉSAME SEEDS AND PEANUTS. INGREDlENTs STANDARDS: cocoA AND SUGAR (100% OF TOTAL WEIGHT). D. ZARTBŒTERSCHOKOLADE, KAKAO UND KAKAOBOHNEN, 1 OOG ZARTBITTERSCHOKOLADE 70% KAKAO MIND.•: 97% (KAKAOMASSE* UND KAKAOBUTTER* KAKAOBOHNENt: DER ZUTATEN STAMMEN AUS ÔKOLOGISCHER LANDWIRTSCHAFT. ION MILCH, MANDELN, HASELNÙSSEN, UND ERDNÜSSEN ENTHALTEN. KAKAO UND NACHFAIRTRADE-STANDARDS GESAMTANTEIL 100%. FONDANT CHOCOLADE TABLET VAN MINIMUM CACAO EN CACAOBONEN, 1 OOG ZWARTE CHOCOLADE 70% CACAO MIN.*: 97% (CACAOMASSA' EN CACAOBOTER* CACAOBONENt: INGREDIÈNTEN AFKOMSTIG VAN DE BIOLOGISCHE LANDBOUW. KAN VAN MELK, AMANDEL, HAZELNOOÏ EN BEVATTEN. INGREDIÉNTEN VOLDOEN AAN DE NORMEh VMHETFAIRTRADE/MAXHAVEUAR.• (100% VAN HFT TOTALE GEWICHT).

Ingredient information

O Du Sud De Meilleures Conditions Et Leur Donne La Possibilite D Investir Dans Un Futur Durable

50% (estimate)

Pour Plus D Informations

25% (estimate)

Www Maxhavelaarfrance Org Fairtrade F

12.5% (estimate)

Tablette De Chocolat Noir De Cacao

6.25% (estimate)

Cocoa Nibs

6.25% (estimate)

1 Oog Chocolat Noir A De Cacao

12.5% (estimate)

Cocoa Paste

6.25% (estimate)

Cocoa Butter

74.5%

And Cocoa Butter

74.5%

Of Total Weight

100.0%

1 Oog Zartbitterschokolade 70 Kakao Mind

97.0%

Kakao Und Nachfairtrade Standards Gesamtanteil

100.0%

1 Oog Zwarte Chocolade 70 Cacao Min

97.0%

Van Hft Totale Gewicht

100.0%

Allergens

MilkNutsPeanutsSesame Seeds

Traces

MilkNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:o-du-sud-de-meilleures-conditions-et-leur-donne-la-possibilite-d-investir-dans-un-futur-durable, fr:pour-plus-d-informations, fr:www-maxhavelaarfrance-org-fairtrade-f, fr:tablette-de-chocolat-noir-de-cacao, fr:1-oog-chocolat-noir-a-de-cacao, fr:de-ingredients-conformes-aux-standards-du-commerce-fairtrade, fr:max-chocolate-cocoa-min, fr:and-cocoa-bean-fragments, fr:1-oog-dark-chocolate-cocoa-min, fr:cocoa-paste, fr:and-cocoa-butter, fr:cane-coc0a-bean-fragments, fr:of-agricultural-ingredients-result-from-may-traces-of-almonds, fr:hazelnuts, fr:sesame-seeds-and-peanuts, fr:ingredlents-standards, fr:cocoa-and-sugar, fr:of-total-weight, fr:d, fr:zartboeterschokolade, fr:kakao-und-kakaobohnen, fr:1-oog-zartbitterschokolade-70-kakao-mind, fr:kakaomasse-und-kakaobutter-kakaobohnent, fr:der-zutaten-stammen-aus-okologischer-landwirtschaft, fr:ion-milch, fr:mandeln, fr:haselnussen, fr:und-erdnussen-enthalten, fr:kakao-und-nachfairtrade-standards-gesamtanteil, fr:fondant-chocolade-tablet-van-minimum-cacao-en-cacaobonen, fr:1-oog-zwarte-chocolade-70-cacao-min, fr:cacaomassa-en-cacaoboter-cacaobonent, fr:ingredienten-afkomstig-van-de-biologische-landbouw, fr:kan-van-melk, fr:amandel, fr:hazelnooi-en-bevatten, fr:ingredienten-voldoen-aan-de-normeh-vmhetfairtrade, fr:maxhaveuar, fr:van-hft-totale-gewicht

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:o-du-sud-de-meilleures-conditions-et-leur-donne-la-possibilite-d-investir-dans-un-futur-durable, fr:www-maxhavelaarfrance-org-fairtrade-f, fr:tablette-de-chocolat-noir-de-cacao, fr:1-oog-chocolat-noir-a-de-cacao, fr:de-ingredients-conformes-aux-standards-du-commerce-fairtrade, fr:max-chocolate-cocoa-min, fr:and-cocoa-bean-fragments, fr:cocoa-paste, fr:and-cocoa-butter, fr:of-agricultural-ingredients-result-from-may-traces-of-almonds, fr:hazelnuts, fr:sesame-seeds-and-peanuts, fr:of-total-weight, fr:d, fr:zartboeterschokolade, fr:kakao-und-kakaobohnen, fr:1-oog-zartbitterschokolade-70-kakao-mind, fr:der-zutaten-stammen-aus-okologischer-landwirtschaft, fr:ion-milch, fr:mandeln, fr:haselnussen, fr:und-erdnussen-enthalten, fr:kakao-und-nachfairtrade-standards-gesamtanteil, fr:fondant-chocolade-tablet-van-minimum-cacao-en-cacaobonen, fr:cacaomassa-en-cacaoboter-cacaobonent, fr:ingredienten-afkomstig-van-de-biologische-landbouw, fr:kan-van-melk, fr:amandel, fr:hazelnooi-en-bevatten, fr:ingredienten-voldoen-aan-de-normeh-vmhetfairtrade, fr:van-hft-totale-gewicht

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, less than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, less than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	2.2 %
Packaging	7.6 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 27/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: -5 Final score: 27/100

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, less than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.2 %
Processing	1.0 %
Packaging	3.7 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.036 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.036 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 15, 2017 at 8:28:50 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:29:55 PM UTC by new-nutrition-bot .

Product page also edited by desan, fix-serving-size-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.Ia9hG-yvIMYEFfCI_N0VgxepRM2xG_kBJngBog, yuka.SEtJalBxTXpxOGtibXM4MTF4Zk84ZTE4Nm9la1pFQ0ljdnNQSVE9PQ, yuka.ZUtjRk40c2VxcUExeThVSDdoNkUzdnRsN01PcFludXlLdVV4SVE9PQ, yuka.ZmJrbERKcGZuK0UzbjhZOXhnUGx5b055L01TUEEwSG5kTzRzSVE9PQ.

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