ikalia
Chocolat noir Écorce d'orange
100 g
BARCODE:3370077586033
COMMON NAME:Tablette de chocolat noir
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Dark Chocolate Bar With More Than 70 Cocoa, Dark Chocolates With Orange
LABELS:Vegetarian, Fair Trade, No Gluten, Organic, Eu Organic, Fairtrade International, Non Eu Agriculture, Vegan, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 10, Fsc, Fsc Mix, Made In France, Max Havelaar, Max Havelaar France, No Lecithine, No Palm Oil, Ab Agriculture Biologique
PACKAGING:Cardboard, Cellulose
COUNTRIES:France
STORES:La ruche d'Alésia
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (38.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (24.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (23.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,264 kJ (541 kcal) |
| FAT | 38.4 g |
| Saturated fat | 24.5 g |
| Carbohydrates | 34.1 g |
| Sugars | 23.1 g |
| Dietary fiber | ? |
| Proteins | 7.2 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 5.63 % |
| Cocoa | 70 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,264 kJ (541 kcal) | 2,264 kJ (541 kcal) | ? |
| FAT | 38.4 g | 38.4 g | ? |
| Saturated fat | 24.5 g | 24.5 g | ? |
| Carbohydrates | 34.1 g | 34.1 g | ? |
| Sugars | 23.1 g | 23.1 g | ? |
| Added sugars | ~ 26.7 g | ? | ~ 26.7 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 7.2 g | 7.2 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 5.63 % | ? | ~ 5.63 % |
| Cocoa | 70 % | 70 % | ? |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,264 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
132 min (~13,201 steps)
Swimming
80 min
Bicycling
62 min
Running
46 min
Ingredients
Ingredients image
Ingredients list
Chocolat noir à 70% minimum 90% (pâte de cacao et beurre de cacao 74,5%, sucre de canne roux 25,5%), écorces d'orange confite 10% (écorce d'orange, sirop de maïs, sucre de canne brut, jus de citron concentré, farine de riz)
Ingredient information
Dark Chocolate
90.0%
Cocoa Paste
45% (estimate)
Cocoa Butter
67.05%
Unrefined Cane Sugar
22.95%
Candied Orange Peel
10.0%
Orange Zest
5% (estimate)
Corn Syrup
2.5% (estimate)
Unrefined Cane Sugar
1.25% (estimate)
Concentrated Lemon Juice
0.63% (estimate)
Rice Flour
0.63% (estimate)
Traces
MilkNutsPeanutsSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Chocolates
Ingredients
Sugar
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dark chocolate bar, with fruits (orange, raspberries, pear) • Score: 66/100Life-cycle reference
Category: Dark chocolate bar, with fruits (orange, raspberries, pear)
PEF environmental score: 0.38
Climate change impact: 5.32 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 65.4 % |
| Processing | 9.3 % |
| Packaging | 19.7 % |
| Transportation | 4.3 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +20
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 85/100Final score breakdown
Life cycle analysis score: 66
Sum of bonuses and maluses: +19
Final score: 85/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.8 km in a petrol car.
532 g CO2e per 100g of product.
Reference category: Dark chocolate bar, with fruits (orange, raspberries, pear).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.9 % |
| Processing | 3.8 % |
| Packaging | 13.3 % |
| Transportation | 3.6 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Cardboard, Cellulose
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 17, 2016 at 11:52:37 AM UTC by inao .
Last edit on March 17, 2026 at 10:45:29 PM UTC by new-nutrition-bot .
Product page also edited by inao, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, packbot, quechoisir, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhdXXf77hmuZHgfitRSy3-6LCcDDe-x2wdT8Gao.