U, U Saveurs
Sardines à la Luzienne jamb.Bayon.piment espelette,
115 g
BARCODE:3368952723253
COMMON NAME:Sardines au jambon de Bayonne et piment d'Espelette
CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Sardines, Canned Sardines, Sardines A L Ancienne
LABELS:Sustainable, Sustainable Fishery, Omega 3, High In Omega 3, Sustainable Seafood Msc, Transformed In France, Msc C 51090, Peche D Une Espece Bien Geree
PACKAGING:Canned
ORIGIN:Atlantique Nord Est
COUNTRIES:France
STORES:U Express, Magasins U
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (13.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.79%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 851 kJ (204 kcal) |
| FAT | 13.4 g |
| Saturated fat | 3.6 g |
| Monounsaturated FAT | 6 g |
| Polyunsaturated FAT | 3.7 g |
| Eicosapentaenoic Acid | 0.87 g |
| Docosahexaenoic Acid | 1.27 g |
| Carbohydrates | 1.7 g |
| Sugars | 1.4 g |
| Dietary fiber | 0.6 g |
| Proteins | 18.9 g |
| Salt | 0.79 g |
| Sodium | 0.32 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 2.42 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 851 kJ (204 kcal) | 851 kJ (203 kcal) | ? |
| FAT | 13.4 g | 13.4 g | ? |
| Saturated fat | 3.6 g | 3.6 g | ? |
| Monounsaturated FAT | 6 g | 6 g | ? |
| Polyunsaturated FAT | 3.7 g | 3.7 g | ? |
| Eicosapentaenoic Acid | 0.87 g | 0.87 g | ? |
| Docosahexaenoic Acid | 1.27 g | 1.27 g | ? |
| Carbohydrates | 1.7 g | 1.7 g | ? |
| Sugars | 1.4 g | 1.4 g | ? |
| Added sugars | ~ 0.4 g | ? | ~ 0.4 g |
| Dietary fiber | 0.6 g | 0.6 g | ? |
| Proteins | 18.9 g | 18.9 g | ? |
| Salt | 0.79 g | 0.79 g | ? |
| Sodium | 0.32 g | 0.32 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 2.42 % | ? | ~ 2.42 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 851 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
50 min (~4,962 steps)
Swimming
30 min
Bicycling
23 min
Running
17 min
Ingredients
Ingredients image
Ingredients list
Sardines frites à l'huile de tournesol 66,8%, purée de tomates double, concentrée, jambon de Bayonne 5,2% (jambon de porc, sel, sucre, conser, vateur : nitrate de potassium), tomates concassées (tomates, jus de to, mates, acidifiant : acide citrique), eau, huile d olive vierge extra,, vinaigre de Xérès, oignons, poivrons rouges, sel, ail, piment d'Espele, tte AOC 0,4%. Traces éventuelles de moutarde.
Ingredient information
Sardine
66.8%
Puree De Tomates Double
12% (estimate)
Concentree
12% (estimate)
Bayonne Ham
5.2%
Ham
3.62% (estimate)
Salt
0.4% (estimate)
Sugar
0.4% (estimate)
Conser
0.4% (estimate)
Vateur
0.4% (estimate)
E252
0.4% (estimate)
Chopped Tomato
2.2% (estimate)
Tomato
1.1% (estimate)
Jus De To
0.55% (estimate)
Mate
0.28% (estimate)
Acid
0.27% (estimate)
E330
0.27% (estimate)
Water
1.1% (estimate)
Extra Virgin Olive Oil
0.55% (estimate)
Sherry Vinegar
0.28% (estimate)
Onion
0.14% (estimate)
Red Bell Pepper
0.07% (estimate)
Salt
0.03% (estimate)
Garlic
0.02% (estimate)
Piment D Espele
0.01% (estimate)
Tte
0.4%
Allergens
FishSulphur Dioxide And Sulphites
Traces
Mustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:puree-de-tomates-double, fr:concentree, fr:conser, fr:vateur, fr:jus-de-to, fr:piment-d-espele, fr:tte
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:puree-de-tomates-double, fr:concentree, fr:conser, fr:jus-de-to, fr:piment-d-espele, fr:tte
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:puree-de-tomates-double, fr:concentree, fr:conser, fr:jus-de-to, fr:piment-d-espele, fr:tte
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
European pilchard or sardine, fillets without fishbone, in olive oil, canned, drained • Score: 52/100Life-cycle reference
Category: European pilchard or sardine, fillets without fishbone, in olive oil, canned, drained
PEF environmental score: 0.52
Climate change impact: 2.78 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, fillets without fishbone, in olive oil, canned, drained. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, fillets without fishbone, in olive oil, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.7 % |
| Processing | 6.7 % |
| Packaging | 25.0 % |
| Transportation | 4.3 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 47/100Final score breakdown
Life cycle analysis score: 52
Sum of bonuses and maluses: -5
Final score: 47/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
278 g CO2e per 100g of product.
Reference category: European pilchard or sardine, fillets without fishbone, in olive oil, canned, drained.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, fillets without fishbone, in olive oil, canned, drained. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, fillets without fishbone, in olive oil, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 30.8 % |
| Processing | 13.1 % |
| Packaging | 45.3 % |
| Transportation | 10.3 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Canned
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 26, 2016 at 1:24:54 PM UTC by sebleouf .
Last edit on March 17, 2026 at 10:45:42 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, packbot, quechoisir, roboto-app, sebleouf, systeme-u.
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