ProductsEntr'acteTagine de poulet et boulgour

Entr'acte

Tagine de poulet et boulgour

Name: Tagine de poulet et boulgour
Brand: Entr'acte

270 g

BARCODE:3368270191666

LABELS:Cooked In France

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 559.8 kJ (134 kcal)
Fat	6.1 g
Saturated fat	1.3 g
Carbohydrates	11 g
Sugars	1 g
Dietary fiber	1.6 g
Proteins	7.9 g
Salt	0.92 g
Sodium	0.368 g
Fruits, vegetables and legumes	~ 6.05 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 559.8 kJ (134 kcal)	? (134 kcal)	~ 349.9936 kJ (83 kcal)
Fat	6.1 g	6.1 g	~ 4.779194 g
Saturated fat	1.3 g	1.3 g	~ 1.0366124 g
Carbohydrates	11 g	11 g	~ 10.53092 g
Sugars	1 g	1 g	~ 0.71874 g
Dietary fiber	1.6 g	1.6 g	~ 1.332505 g
Proteins	7.9 g	7.9 g	~ 10.243938 g
Salt	0.92 g	0.92 g	~ 0.6313516 g
Sodium	0.368 g	0.368 g	~ 0.252120736 g
Fruits, vegetables and legumes	~ 6.05 %	?	~ 6.05 %

Ingredients

Ingredients image

Ingredients list

Eau, haut cuisse de poulet 30%, boulgour 13% (dont blé), poivrons 3%, oignon 2%, citron confit (citron, eau, sel), huile de tournesol, sel, amidon transformé de manioc, huile d'olive vierge, arômes, dextrose, purée de gingembre 0,1%, épices 0,1%, préparation aromatique (vinaigre de vin rouge, eau, extrait de vin blanc, épices, acidifiant : E260, poudre de tomate, arômes), assaisonnement safrané (dextrose, colorant : E160c, arôme naturel. safran). Viande de poulet : origine France.

Ingredient information

Water

47% (estimate)

Haut De Cuisse De Poulet

30.0%

Bulgur

13.0%

Wheat Bulgur

13% (estimate)

Bell Pepper

3.0%

Onion

2.0%

Preserved Lemon

1.05% (estimate)

Lemon

0.53% (estimate)

Water

0.26% (estimate)

Salt

0.26% (estimate)

Sunflower Oil

1.05% (estimate)

Salt

0.51% (estimate)

Modified Tapioca Starch

0.51% (estimate)

Virgin Olive Oil

0.51% (estimate)

Flavouring

0.51% (estimate)

Dextrose

0.48% (estimate)

Ginger

0.1%

Spice

0.1%

Flavouring Preparation

0.05% (estimate)

Red Wine Vinegar

0.03% (estimate)

Water

0.01% (estimate)

White Wine Extract

0.01% (estimate)

Spice

0% (estimate)

Acid

0% (estimate)

E260

0% (estimate)

Tomato

0% (estimate)

Flavouring

0% (estimate)

Assaisonnement Safrane

0.05% (estimate)

Dextrose

0.03% (estimate)

Colour

0.01% (estimate)

E160c

0.01% (estimate)

Natural Flavouring

0.01% (estimate)

E164

0.01% (estimate)

Chicken Meat

0.08% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160c - Paprika extract

Additives

E164 - saffron

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E164 - saffron

No additive description is available yet.

Open additive page

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
France	0 %	High

Forest footprint

Total forest footprint: 0.86 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Haut DE Cuisse DE Poulet	Poulet Importé	30.00 %	0.86
Chicken Meat	Poulet Standard	0.08 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 14, 2017 at 12:28:50 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:02:21 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ZjZFbVRLY25sNkl5bk5vbjR6L1k5TXhNbDcrallIL3FFc2NXSWc9PQ.

View on Open Food Facts