Entr'acte
Tagine de poulet et boulgour
270 g
BARCODE:3368270191666
LABELS:Cooked In France
COUNTRIES:France
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 559.8 kJ (134 kcal) |
| FAT | 6.1 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 11 g |
| Sugars | 1 g |
| Dietary fiber | 1.6 g |
| Proteins | 7.9 g |
| Salt | 0.92 g |
| Sodium | 0.37 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 6.05 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 559.8 kJ (134 kcal) | ? (134 kcal) | ~ 349.99 kJ (84 kcal) |
| FAT | 6.1 g | 6.1 g | ~ 4.78 g |
| Saturated fat | 1.3 g | 1.3 g | ~ 1.04 g |
| Cholesterol | ~ 0.04 g | ? | ~ 0.04 g |
| Carbohydrates | 11 g | 11 g | ~ 10.53 g |
| Sugars | 1 g | 1 g | ~ 0.72 g |
| Added sugars | ~ 0.51 g | ? | ~ 0.51 g |
| Sucrose | ~ 0.57 g | ? | ~ 0.57 g |
| Glucose | ~ 0.06 g | ? | ~ 0.06 g |
| Fructose | ~ 0.06 g | ? | ~ 0.06 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 8.26 g | ? | ~ 8.26 g |
| Polyols | ~ 0.02 g | ? | ~ 0.02 g |
| Dietary fiber | 1.6 g | 1.6 g | ~ 1.33 g |
| Proteins | 7.9 g | 7.9 g | ~ 10.24 g |
| Salt | 0.92 g | 0.92 g | ~ 0.63 g |
| Sodium | 0.37 g | 0.37 g | ~ 0.25 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.19 g | ? | ~ 0.19 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.1 g | ? | ~ 0.1 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 6.05 % | ? | ~ 6.05 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 71.79 g | ? | ~ 71.79 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 560 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
33 min (~3,264 steps)
Swimming
20 min
Bicycling
15 min
Running
11 min
Ingredients
Ingredients image
Ingredients list
Eau, haut cuisse de poulet 30%, boulgour 13% (dont blé), poivrons 3%, oignon 2%, citron confit (citron, eau, sel), huile de tournesol, sel, amidon transformé de manioc, huile d'olive vierge, arômes, dextrose, purée de gingembre 0,1%, épices 0,1%, préparation aromatique (vinaigre de vin rouge, eau, extrait de vin blanc, épices, acidifiant : E260, poudre de tomate, arômes), assaisonnement safrané (dextrose, colorant : E160c, arôme naturel. safran). Viande de poulet : origine France.
Ingredient information
Water
47% (estimate)
Haut De Cuisse De Poulet
30.0%
Bulgur
13.0%
Wheat Bulgur
13% (estimate)
Bell Pepper
3.0%
Onion
2.0%
Preserved Lemon
1.05% (estimate)
Lemon
0.53% (estimate)
Water
0.26% (estimate)
Salt
0.26% (estimate)
Sunflower Oil
1.05% (estimate)
Salt
0.51% (estimate)
Modified Tapioca Starch
0.51% (estimate)
Virgin Olive Oil
0.51% (estimate)
Flavouring
0.51% (estimate)
Dextrose
0.48% (estimate)
Ginger
0.1%
Spice
0.1%
Flavouring Preparation
0.05% (estimate)
Red Wine Vinegar
0.03% (estimate)
Water
0.01% (estimate)
White Wine Extract
0.01% (estimate)
Spice
0% (estimate)
Acid
0% (estimate)
E260
0% (estimate)
Tomato
0% (estimate)
Flavouring
0% (estimate)
Assaisonnement Safrane
0.05% (estimate)
Dextrose
0.03% (estimate)
Colour
0.01% (estimate)
E160c
0.01% (estimate)
Natural Flavouring
0.01% (estimate)
E164
0.01% (estimate)
Chicken Meat
0.08% (estimate)
Allergens
Gluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E160c - Paprika extract
Additives
E164 - saffron
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E164 - saffron
E164 - saffron
No additive description is available yet.
E260 - Acetic acidPreservative
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| France | 0 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.86 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Haut DE Cuisse DE Poulet | Poulet Importé | 30.00 % | 0.86 |
| Chicken Meat | Poulet Standard | 0.08 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 14, 2017 at 12:28:50 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:02:21 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ZjZFbVRLY25sNkl5bk5vbjR6L1k5TXhNbDcrallIL3FFc2NXSWc9PQ.