ProductsDaunatLe Club Suédois Poulet Rôti sauce Salsa

Daunat

Le Club Suédois Poulet Rôti sauce Salsa

Name: Le Club Suédois Poulet Rôti sauce Salsa
Brand: Daunat

140 g

BARCODE:3367651005332

COMMON NAME:Sandwich au poulet rôti

CATEGORIES:Sandwiches, Poultry Sandwiches, Chicken Sandwiches, Sandwich Made With Loaf Bread

LABELS:Made In France

PACKAGING:Barquette Plastique

MANUFACTURING:France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

Nutrient levels

Fat in moderate quantity (7.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4%)

Sugars in low quantity (3.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Club sandwiches
Energy	~ 873.3 kJ (212 kcal)	1,023.776 kJ (245 kcal) (-15%)
Fat	7.7 g	11.72 g (-34%)
Saturated fat	4 g	2.648 g (+51%)
Carbohydrates	21 g	23.723 g (-11%)
Sugars	3.5 g	2.637 g (+33%)
Dietary fiber	1.3 g	?
Proteins	13 g	10.005 g (+30%)
Salt	1 g	1.282 g (-22%)
Sodium	0.4 g	0.511 g (-22%)
Fruits, vegetables and legumes	~ 14 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 873.3 kJ (212 kcal)	? (212 kcal)	?
Fat	7.7 g	7.7 g	?
Saturated fat	4 g	4 g	?
Carbohydrates	21 g	21 g	?
Sugars	3.5 g	3.5 g	?
Dietary fiber	1.3 g	1.3 g	?
Proteins	13 g	13 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Fruits, vegetables and legumes	~ 14 %	?	~ 14 %

Serving size

1 portion (192 g)

Ingredients

Ingredients image

Ingredients list

Garniture 50% : Filet de poulet rôti traité en salaison 57% : Filet de poulet, eau, sel, dextrose, stabilisants E451-E407. Sauce condimentaire 29 % : Eau, tomates pelées concassées (tomates, jus de tomates, acidifiant : E330, affermissant : chlorure de calcium), oignons, concentre de tomate, poivron rouge, amidon transformé de pomme de terre, vinaigre, huile de colza, sucre, arômes, sel, jus de citron concentré, herbe aromatique. Tomates 14%. (% exprimés sur la garniture). Pain polaire 50 % : Farine de blé, eau, sucre, levure, sel, levain de seigle dévitalisé, huile de colza, agent levant : carbonate acide d'ammonium, gluten de blé, antioxydant : acide ascorbique.

Ingredient information

Filling

50.0%

Chicken Fillet

57.0%

Chicken Fillet

25% (estimate)

Water

12.5% (estimate)

Salt

6.25% (estimate)

Dextrose

3.13% (estimate)

Stabilisants E451

1.56% (estimate)

E407

0.78% (estimate)

Sauce Condimentaire

29.0%

Water

0.78% (estimate)

Tomato

14.0%

Pain Polaire

50.0%

Added sugars

Contains added sugars (4%) Added sugars: dextrose, sugar Quantity of added sugars: 4%

Allergens

Gluten

Traces

CeleryCrustaceansEggsFishMilkMustardNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:stabilisants-e451

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:stabilisants-e451

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Ingredients

Dextrose

Ingredients

Firming Agent

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise • Score: 53/100

Life-cycle reference

Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise PEF environmental score: 0.51 Climate change impact: 3.08 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.9 %
Processing	14.0 %
Packaging	10.5 %
Transportation	4.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 38/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -15 Final score: 38/100

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 308 g CO2e per 100g of product. Reference category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.1 %
Processing	19.2 %
Packaging	10.7 %
Transportation	9.3 %
Distribution	1.4 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Barquette Plastique

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 2.34 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Fillet	Poulet Importé	57.00 %	1.63
Chicken Fillet	Poulet Importé	25.00 %	0.71

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 11, 2016 at 3:08:16 PM UTC by tacite .

Last edit on March 17, 2026 at 11:37:12 PM UTC by new-nutrition-bot .

Product page also edited by assatadiet, feat, keragui, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, yuka.UWFRcFFLQWJsTUFvdk1NaXowamIzczExM3JYM2VGaWxBdlJLSUE9PQ.

View on Open Food Facts