ProductsDaunatbulle fraîcheur veggie - 3 fromages œuf et salade

Daunat

bulle fraîcheur veggie - 3 fromages œuf et salade

Name: bulle fraîcheur veggie - 3 fromages œuf et salade
Brand: Daunat

250 gr

BARCODE:3367651004915

CATEGORIES:Meals, Prepared Salads, Salads

LABELS:Made In France

PACKAGING:Plastique Carton

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

Nutrient levels

Fat in moderate quantity (9.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.2%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.62%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: salads
Energy	~ 513 kJ (113 kcal)	545.425 kJ (132 kcal) (-6%)
Fat	9.5 g	7.931 g (+20%)
Saturated fat	3.2 g	1.19 g (+169%)
Carbohydrates	2.7 g	8.79 g (-69%)
Sugars	2 g	2.494 g (-20%)
Dietary fiber	0 g	?
Proteins	6.8 g	4.357 g (+56%)
Salt	0.62 g	0.807 g (-23%)
Sodium	0.248 g	0.323 g (-23%)
Fruits, vegetables and legumes	~ 31 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 513 kJ (113 kcal)	? (113 kcal)	?
Fat	9.5 g	9.5 g	?
Saturated fat	3.2 g	3.2 g	?
Carbohydrates	2.7 g	2.7 g	?
Sugars	2 g	2 g	?
Dietary fiber	0 g	0 g	?
Proteins	6.8 g	6.8 g	?
Salt	0.62 g	0.62 g	?
Sodium	0.248 g	0.248 g	?
Fruits, vegetables and legumes	~ 31 %	?	~ 31 %

Serving size

250g

Ingredients

Ingredients image

Ingredients list

D'UNE SAUCEAU FROMAGE BLANC ET A LA CIBOULETTE INGREDIENTS SELECTIONNES Salade 36%, euf dur 16% (eut, sel, acidifiants: acide citrique - acide acétique), carotte 14%, sauce au fromage blanc et à la ciboulette 14% [eau, huile de colza, fromage blanc 2%, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sucre, amidon de mais, sel, ciboulette 0,04%, épaississant : gomme xanthane], emmental 5%, fromage de lait de vache pasteurisé fabriqué en France 5% (lalt de vache, sel, ferments lactiques et fongiques, coagulant), mimolette 5% (lalt de vache pasteurisé, sel, ferments lactiques, coagulant, colorant: rocou), tomate cerise 3%, eau, ferments. Informations en gras destinées aux personnes allergiques. Traces éventuelles de gluten, poissons, crustacés, céleri, graines de sésame, soja, fruits à coque.

Ingredient information

D Une Sauceau Fromage Blanc Et A La Ciboulette Ingredients Selectionnes Salade

36.0%

Euf Dur

16.0%

Eut

8% (estimate)

Salt

4% (estimate)

Acid

2% (estimate)

E330

2% (estimate)

E260

2% (estimate)

Carrot

14.0%

Sauce Au Fromage Blanc

14.0%

Chives

14.0%

Water

7% (estimate)

Colza Oil

3.5% (estimate)

Fromage Blanc

2.0%

Alcohol Vinegar

0.75% (estimate)

Dijon Mustard

0.38% (estimate)

Water

0.19% (estimate)

Mustard Seed

0.09% (estimate)

Alcohol Vinegar

0.05% (estimate)

Salt

0.05% (estimate)

Sugar

0.19% (estimate)

Corn Starch

0.09% (estimate)

Salt

0.05% (estimate)

Chives

0.04%

Thickener

0.01% (estimate)

E415

0.01% (estimate)

Emmental

5.0%

Fromage De Lait De Vache Pasteurise Fabrique En France

5.0%

Lalt De Vache

0.5% (estimate)

Salt

0.25% (estimate)

Lactic Ferments

0.13% (estimate)

Fongiques

0.06% (estimate)

Coagulant

0.06% (estimate)

Mimolette

5.0%

Cherry Tomato

3.0%

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

EggsMilkMustardSulphur Dioxide And Sulphites

Traces

CeleryCrustaceansFishGlutenNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:d-une-sauceau-fromage-blanc-et-a-la-ciboulette-ingredients-selectionnes-salade, fr:eut, fr:sauce-au-fromage-blanc, fr:lalt-de-vache, fr:fongiques, fr:lalt-de-vache-pasteurise

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:d-une-sauceau-fromage-blanc-et-a-la-ciboulette-ingredients-selectionnes-salade, fr:eut, fr:sauce-au-fromage-blanc, fr:lalt-de-vache, fr:fongiques, fr:lalt-de-vache-pasteurise

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160b - Annatto

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160b - AnnattoColour

No additive description is available yet.

Open additive page

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastique Carton

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: emmental mimolette fromage blanc

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 21, 2017 at 12:16:25 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:29:59 AM UTC by new-nutrition-bot .

Product page also edited by chrysler, daphne-l, date-limite-app, fvasseur, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.VkxFN1Fhc0RnZE5YcHRndzhUclkyOVl1OWIrNVZrQ1JET0F4SUE9PQ, yuka.WVlkY0FQNEJpYVlRcThZRi94NkVvUFp1eUxPV2JVVG5BclF4SVE9PQ, yuka.WklOZk5ZNDdvcUF2c3ZZdzB3Mk9vTzlabXJpV1oybU5jTUFwSVE9PQ, yuka.ZUw0cEZKWTR0NlFobmNNRTB3LysrdDU4bG8rRERGKzBJdVJJSUE9PQ, yuka.Zi9rY0Y2bzluTkJieXRzazJoUDcrTnRJN0tHc1FFRzJBZHNBSVE9PQ.

View on Open Food Facts