ProductsCock BrandRaviolis Aux Crevettes Ha Cao

Cock Brand

Raviolis Aux Crevettes Ha Cao

1kg

BARCODE:3364699130989

CATEGORIES:Meals, Pasta Dishes, Stuffed Pastas, Ravioli, Chinese Raviolis, Ravioli A La Crevette

LABELS:Triman

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (6.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in low quantity (1.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 856.8 kJ (203 kcal)
FAT	6.8 g
Saturated fat	1 g
Carbohydrates	26.6 g
Sugars	1.4 g
Dietary fiber	?
Proteins	9 g
Salt	1 g
Sodium	0.4 g
Minerals
Fruits, vegetables and legumes	~ 6.23 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 856.8 kJ (203 kcal)	? (203 kcal)	?
FAT	6.8 g	6.8 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	26.6 g	26.6 g	?
Sugars	1.4 g	1.4 g	?
Added sugars	~ 0.19 g	?	~ 0.19 g
Dietary fiber	?	?	?
Proteins	9 g	9 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Minerals
Fruits, vegetables and legumes	~ 6.23 %	?	~ 6.23 %

Serving size

25g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 857 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

50 min (~4,996 steps)

Swimming

30 min

Bicycling

23 min

Running

17 min

Ingredients

Ingredients image

Ingredients list

Eau, crevettes 25,1%, amidon de blé tendre, pousses de bambou, pangasius (poisson), fécule de tapioca, fécule de pomme de terre, huile de soja, sucre, exhausteur de goût (E621), sel, huile de sésame, graines de sésame, épaississant (E466), chapelure «Panko» (farine de blé, fécule de tapioca, sucre, levure, sel), poivre blanc.

Ingredient information

Water

50% (estimate)

Shrimp

25.1%

Amidon De Ble Tendre

12.45% (estimate)

Bamboo Shoot

6.23% (estimate)

Pangas

3.11% (estimate)

Tapioca

1.56% (estimate)

Potato Starch

0.78% (estimate)

Soya Oil

0.39% (estimate)

Sugar

0.19% (estimate)

Flavour Enhancer

0.1% (estimate)

E621

0.1% (estimate)

Salt

0.05% (estimate)

Sesame Oil

0.02% (estimate)

Sesame Seeds

0.01% (estimate)

Thickener

0.01% (estimate)

E466

0.01% (estimate)

Chapelure Panko

0% (estimate)

Wheat Flour

0% (estimate)

Tapioca

0% (estimate)

Sugar

0% (estimate)

Yeast

0% (estimate)

Salt

0% (estimate)

White Pepper

0% (estimate)

Allergens

CrustaceansEggsFishGlutenSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:amidon-de-ble-tendre

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:amidon-de-ble-tendre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E466 - Sodium carboxy methyl cellulose

Additives

E621 - Monosodium glutamate

Ingredients

Flavour Enhancer

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Open additive page Source

E621 - Monosodium glutamateFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FDumplings, steamed, with shrimps, cooked • Score: 14/100

Life-cycle reference

Category: Dumplings, steamed, with shrimps, cooked PEF environmental score: 1.88 Climate change impact: 11.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dumplings, steamed, with shrimps, cooked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dumplings, steamed, with shrimps, cooked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.7 %
Processing	3.6 %
Packaging	6.1 %
Transportation	2.9 %
Distribution	0.4 %
Consumption	0.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100.8

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 14 Sum of bonuses and maluses: -20 Final score: 0/100

Carbon footprint

Equivalent to driving 6.0 km in a petrol car. 1160 g CO2e per 100g of product. Reference category: Dumplings, steamed, with shrimps, cooked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dumplings, steamed, with shrimps, cooked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dumplings, steamed, with shrimps, cooked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.9 %
Processing	4.7 %
Packaging	7.9 %
Transportation	6.0 %
Distribution	0.2 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100.8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	94 %	49 g	4.9 g
Paper or cardboard	6 %	3.13 g	0.31 g
Total	100 %	52.13 g	5.21 g

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 19, 2017 at 6:09:03 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:36:55 PM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, kiliweb, moon-rabbit, morrison, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.YVlrdURKVmZtOThJcFAweDhqREx4WWg1eTc2RlhqNkZEZUZCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVZc4rz-Bb7GD3lv0jQ-dKLEoXObv9Qs6uqMqs.

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