ProductsCoq au vin et écrasé de pommes de terre

Coq au vin et écrasé de pommes de terre

300 g

BARCODE:3356067772549

PACKAGER CODE:FR 62.865.007 EC

CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Poultry Meals, Cockerel In Red Wine Sauce

LABELS:Made In France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

Nutrient levels

Fat in moderate quantity (5.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.1%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.79%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cockerel in red wine sauce
Energy	~ 434.1 kJ (105 kcal)	467.461 kJ (115 kcal) (-7%)
Fat	5.3 g	5.417 g (-2%)
Saturated fat	2.1 g	1.567 g (+34%)
Carbohydrates	6.9 g	3.891 g (+77%)
Sugars	0.9 g	0.842 g (+7%)
Dietary fiber	?	?
Proteins	7.1 g	10.872 g (-35%)
Salt	0.79 g	0.925 g (-15%)
Sodium	0.316 g	0.37 g (-15%)
Fruits, vegetables and legumes	~ 3.5 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 434.1 kJ (105 kcal)	? (105 kcal)	?
Fat	5.3 g	5.3 g	?
Saturated fat	2.1 g	2.1 g	?
Carbohydrates	6.9 g	6.9 g	?
Sugars	0.9 g	0.9 g	?
Dietary fiber	?	?	?
Proteins	7.1 g	7.1 g	?
Salt	0.79 g	0.79 g	?
Sodium	0.316 g	0.316 g	?
Fruits, vegetables and legumes	~ 3.5 %	?	~ 3.5 %

Ingredients

Ingredients image

Ingredients list

Ecrase de pomme de terre 46,7% [pommes de terre en cube cuites et pelées 26,0% (contient sel), eau, BEURRE, huile de colza, flocons de pomme de terre 0,8% [pomme de terre déshydratée, émulsifiant: E471 (colza), épice: curcuma], poudre au BEURRE (BEURRE </span>0,2%, maltodextrines, protéines de LAIT, émulsifiant: E471), sel, LAIT </span>écrémé en poudre, arôme naturel poivre]. morceaux de cuisse de coq précuit 26,7% (Origine : France), vin rouge 9,4% (contient SULFITES), eau, champignons de Paris émincés 1,8% (champignons Agaricus bisporus, eau, sel, acidifiant: acide citrique, antioxydant: acide ascorbique), lardon cuit fumé 1,7% [poitrine de porc (Origine : UE), sel, dextrose. arôme de fumée, acidifiant: E330, antioxydant: E316, conservateur : E250], oignon grelot 1,7%, arôme naturel, amidon modifié de maïs, huile de colza. gélatine de bœuf, purée de carottes, sucre, BEURRE, ail en purée (ail, sel, acidifiant: acide citrique), extrait de MALT. Cognac modifié [Cognac, sel, arôme naturel poivre], sel, vin blanc distillé désalcoolisé concentré (contient SULFITES), tomate en poudre, arômes naturels poivre, persil, laurier et thym. Traces éventuelles de soja, œufs, céleri, poisson, crustacés, mollusques. moutarde, graines de sésame et fruits à coque Pourcentages exprimés sur le total de la recette

Ingredient information

Ecrase De Pomme De Terre

46.7%

Potato

26.0%

Salt

26% (estimate)

Water

10.35% (estimate)

Butter

5.18% (estimate)

Colza Oil

2.59% (estimate)

Potato Flakes

0.8%

Potato

0.89% (estimate)

Emulsifier

0.45% (estimate)

E471

0.45% (estimate)

Rapeseed

0.45% (estimate)

Spice

0.45% (estimate)

Turmeric

0.45% (estimate)

Poudre Au Beurre

26.65% (estimate)

Butter

0.2%

Maltodextrin

13.23% (estimate)

Milk Proteins

6.61% (estimate)

Emulsifier

6.61% (estimate)

E471

6.61% (estimate)

Salt

13.33% (estimate)

Skimmed Milk Powder

6.66% (estimate)

Natural Pepper Flavouring

3.33% (estimate)

Morceaux De Cuisse De Coq Precuit

26.7%

Red Wine

9.4%

Champignons De Paris Eminces

1.8%

Smoked Cooked Lardoons

1.7%

Pearl Onion

1.7%

Added sugars

Contains added sugars Added sugars: dextrose, sugar Estimated quantity of added sugars in ingredients: 0%

Allergens

GlutenMilkMustardSulphur Dioxide And Sulphites

Traces

CeleryCrustaceansEggsFishMolluscsMustardSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:morceaux-de-cuisse-de-coq-precuit, fr:champignons-agaricus-bisporus, fr:vin-blanc-distille-desalcoolise-concentre, en:mustard

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:morceaux-de-cuisse-de-coq-precuit, fr:champignons-agaricus-bisporus, fr:vin-blanc-distille-desalcoolise-concentre, en:mustard

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E428 - Gelatine

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Maltodextrin

Ingredients

Milk Proteins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cockerel in red wine sauce • Score: 30/100

Life-cycle reference

Category: Cockerel in red wine sauce PEF environmental score: 1.03 Climate change impact: 6.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.3 %
Processing	11.7 %
Packaging	3.1 %
Transportation	2.7 %
Distribution	0.9 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 10/100

Final score breakdown

Life cycle analysis score: 30 Sum of bonuses and maluses: -20 Final score: 10/100

Carbon footprint

Equivalent to driving 3.3 km in a petrol car. 641 g CO2e per 100g of product. Reference category: Cockerel in red wine sauce. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.0 %
Processing	17.5 %
Packaging	6.1 %
Transportation	5.5 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	97 %	High
France	3 %	High
European Union	0 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: fr:poudre au beurre skimmed milk powder smoked cooked lardoons butter butter butter pork breast

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 31, 2019 at 9:55:52 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:08:43 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, roboto-app, sebleouf, teolemon, yuka.SDZrRElyMElvOWdqdTh3UTgwamMwKzFJOXNLRlJWNm9jZkFZSVE9PQ.

View on Open Food Facts