Coq au vin et écrasé de pommes de terre
Labels
Moderate nutritional quality
Ultra-processed food and drink productsHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (5.3%)
Saturated fat in moderate quantity (2.1%)
Sugars in low quantity (0.9%)
Salt in moderate quantity (0.79%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 434.1 kJ (105 kcal) |
| FAT | 5.3 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 6.9 g |
| Sugars | 0.9 g |
| Dietary fiber | ? |
| Proteins | 7.1 g |
| Salt | 0.79 g |
| Sodium | 0.32 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 3.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 434.1 kJ (105 kcal) | ? (105 kcal) | ? |
| FAT | 5.3 g | 5.3 g | ? |
| Saturated fat | 2.1 g | 2.1 g | ? |
| Carbohydrates | 6.9 g | 6.9 g | ? |
| Sugars | 0.9 g | 0.9 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 7.1 g | 7.1 g | ? |
| Salt | 0.79 g | 0.79 g | ? |
| Sodium | 0.32 g | 0.32 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 3.5 % | ? | ~ 3.5 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 434 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:morceaux-de-cuisse-de-coq-precuit, fr:champignons-agaricus-bisporus, fr:vin-blanc-distille-desalcoolise-concentre, en:mustard
Contains non-vegetarian ingredients.
Unrecognized: fr:morceaux-de-cuisse-de-coq-precuit, fr:champignons-agaricus-bisporus, fr:vin-blanc-distille-desalcoolise-concentre, en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E316 - sodium erythorbateAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E428 - Gelatine
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Cockerel in red wine sauce • Score: 30/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.3 % |
| Processing | 11.7 % |
| Packaging | 3.1 % |
| Transportation | 2.7 % |
| Distribution | 0.9 % |
| Consumption | 0.7 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.0 % |
| Processing | 17.5 % |
| Packaging | 6.1 % |
| Transportation | 5.5 % |
| Distribution | 0.7 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 97 % | High |
| France | 3 % | High |
| European Union | 0 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 31, 2019 at 9:55:52 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:08:43 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, roboto-app, sebleouf, teolemon, yuka.SDZrRElyMElvOWdqdTh3UTgwamMwKzFJOXNLRlJWNm9jZkFZSVE9PQ.