ProductsMaison prunierPâté de foie forestier

Maison prunier

Pâté de foie forestier

170 g

BARCODE:3350240680119

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Charcuteries Diverses, Pate, Liver Pates, Country Style Pate With Mushrooms

LABELS:French Meat, Concours General Agricole, French Pork, Green Dot, No Colorings, Label Rouge, Medaille D Argent Du Concours General Agricole, Medaille D Argent Du Concours General Agricole 2019, Medaille De Bronze Du Concours General Agricole, Medaille De Bronze Du Concours General Agricole 2018

COUNTRIES:France

STORES:Magasins U,Leclerc

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (34%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14%)

Sugars in low quantity (1.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,464 kJ (350 kcal)
FAT	34 g
Saturated fat	14 g
Carbohydrates	1.8 g
Sugars	1.2 g
Dietary fiber	?
Proteins	9.1 g
Salt	1.4 g
Sodium	0.56 g
Minerals
Fruits, vegetables and legumes	~ 13.95 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,464 kJ (350 kcal)	1,464 kJ (350 kcal)	?
FAT	34 g	34 g	?
Saturated fat	14 g	14 g	?
Carbohydrates	1.8 g	1.8 g	?
Sugars	1.2 g	1.2 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	9.1 g	9.1 g	?
Salt	1.4 g	1.4 g	?
Sodium	0.56 g	0.56 g	?
Minerals
Fruits, vegetables and legumes	~ 13.95 %	?	~ 13.95 %

Serving size

20g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,464 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

85 min (~8,536 steps)

Swimming

52 min

Bicycling

40 min

Running

30 min

Ingredients

Ingredients image

Ingredients list

label rouge pork fat, label rouge pork liver (21%), milk, mushrooms 9.3% (black mushrooms, onions, natural flavorssalt, spices and aromatic plants sunflower oil, pork gelatin, preservative: e250, possible presence of soy, gluten and nuts,

Ingredient information

Pork Fat

40.7% (estimate)

Pork Liver

21.0%

Milk

15.15% (estimate)

Mushroom

9.3%

Shiitake

4.65% (estimate)

Bolets Oignons

4.6% (estimate)

Aromes Naturelssel

2.3% (estimate)

Spice

1.15% (estimate)

Plantes Aromatiques Huile De Tournesol

0.58% (estimate)

Pork Gelatin

0.29% (estimate)

Preservative

0.14% (estimate)

E250

0.14% (estimate)

Gluten

0.07% (estimate)

Nut

0.07% (estimate)

Allergens

GlutenMilkNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:bolets-oignons, fr:aromes-naturelssel, fr:plantes-aromatiques-huile-de-tournesol

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:bolets-oignons, fr:aromes-naturelssel, fr:plantes-aromatiques-huile-de-tournesol

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E428 - Gelatine

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Country-style pâté with mushrooms • Score: 53/100

Life-cycle reference

Category: Country-style pâté with mushrooms PEF environmental score: 0.51 Climate change impact: 4.08 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Country-style pâté with mushrooms. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Country-style pâté with mushrooms. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.5 %
Processing	8.3 %
Packaging	15.9 %
Transportation	4.0 %
Distribution	1.0 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 39/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -14 Final score: 39/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 408 g CO2e per 100g of product. Reference category: Country-style pâté with mushrooms. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Country-style pâté with mushrooms. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Country-style pâté with mushrooms. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.2 %
Processing	5.9 %
Packaging	23.8 %
Transportation	6.4 %
Distribution	0.5 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	79 %	High
France	21 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 2, 2017 at 6:04:21 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:09:52 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, desaalex8, emericl, foodless, frgtmayer, giraudteillet, hungergames, inf, kiliweb, lamoroso, magasins-u, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app.

View on Open Food Facts