ProductsMonoprix GourmetLa terrines de campagne
La terrines de campagne
Barcode 3350033680210
Monoprix Gourmet

La terrines de campagne

160 g
BARCODE:3350033680210
PACKAGER CODE:EMB 29004D,FR 29.004.023 EC
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Terrines, Country Terrines
LABELS:French Meat, French Pork, Made In France, Label Rouge, Triman
ORIGIN:France, Brittany
COUNTRIES:France
STORES:Monoprix

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrient levels

Fat in high quantity (31%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

La terrines de campagne nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1417 kJ (343 kcal)
Fat31 g
Saturated fat12 g
Carbohydrates1.9 g
Sugars1.3 g
Dietary fiber~ 0.1071675 g
Proteins14 g
Salt1.6 g
Sodium0.64 g
Fruits, vegetables and legumes~ 6.3125 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1417 kJ (343 kcal)1417 kJ (343 kcal)~ 885.4719703125 kJ (213 kcal)
Fat31 g31 g~ 17.1248617929687 g
Saturated fat12 g12 g~ 5.83091666171875 g
Carbohydrates1.9 g1.9 g~ 0.97777016796875 g
Sugars1.3 g1.3 g~ 0.57050495703125 g
Dietary fiber~ 0.1071675 g?~ 0.1071675 g
Proteins14 g14 g~ 21.42691678125 g
Salt1.6 g1.6 g~ 0.15740791171875 g
Sodium0.64 g0.64 g~ 0.062671665625 g
Fruits, vegetables and legumes~ 6.3125 %?~ 6.3125 %

Ingredients

Ingredients image

La terrines de campagne ingredients image

Ingredients list

Gorge de porc Label Rouge - foie de porc Label Rouge - gras de porc Label Rouge - oignons - couenne de porc Label Rouge - épaule de porc Label Rouge sel farine de BLE - plantes aromatiques épices sucre roux - piment d'Espelette 0.29%. Décors Crépine de porc colorant : caramel ordinaire. Traces de FRUITS A COQUE, DEUF, LAIT. Fabriqué en France à partir de viande de porc d'origine Bretagne. Service consommateurs Les Fermiers d'Argoat 18A rue du Sabot 22440 PLOUFRAGAN. Certifié par CERTIS 35650 LE RHEU. Caractéristiques certifiées : - recette traditionnelle -

Ingredient information

Свинско месо от врат
52.11% (estimate)
Pork Liver
24.09% (estimate)
Pork Fat
12.04% (estimate)
Onion
6.02% (estimate)
Couenne De Porc
3.01% (estimate)
Epaule De Porc Sel Farine De Ble
1.51% (estimate)
Plantes Aromatiques Epices Sucre Roux
0.75% (estimate)
Espelette Chili Pepper
0.29%
Decors Crepine De Porc Colorant
0.09% (estimate)
E150a
0.09% (estimate)
Deuf
0.04% (estimate)
Milk
0.02% (estimate)
Fabrique En France A Partir De Viande De Porc
0.01% (estimate)
Service Consommateurs Les Fermiers D Argoat 18a Rue Du Sabot 22440 Ploufragan
0.01% (estimate)
Certifie Par Certis 35650 Le Rheu
0% (estimate)
Caracteristiques Certifiees
0% (estimate)
Recette Traditionnelle
0% (estimate)

Allergens

GlutenMilk

Traces

MilkNuts

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:epaule-de-porc-sel-farine-de-ble, fr:plantes-aromatiques-epices-sucre-roux, fr:deuf, fr:fabrique-en-france-a-partir-de-viande-de-porc, fr:service-consommateurs-les-fermiers-d-argoat-18a-rue-du-sabot-22440-ploufragan, fr:certifie-par-certis-35650-le-rheu, fr:caracteristiques-certifiees, fr:recette-traditionnelle

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:epaule-de-porc-sel-farine-de-ble, fr:plantes-aromatiques-epices-sucre-roux, fr:deuf, fr:fabrique-en-france-a-partir-de-viande-de-porc, fr:service-consommateurs-les-fermiers-d-argoat-18a-rue-du-sabot-22440-ploufragan, fr:certifie-par-certis-35650-le-rheu, fr:caracteristiques-certifiees, fr:recette-traditionnelle


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150a - Plain caramel

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France, Brittany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

La terrines de campagne packaging image

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown100 %
Total100 %

Packaging components

ShapeMaterialRecyclingImpact
1 Unknown (160g)UnknownUnknownHigh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: France, Brittany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 12, 2019 at 8:44:35 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:13:54 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, roboto-app, sebleouf, smoothie-app, spotter, yuka.UlA0TElhbyttTm9zcWNjSDhFcU82djVsbnM3d1ZHMmRCZGdJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFnXOLnqDDiF0zvuUyLzOmTIsLuP8EtwqbECqs.