ProductsMonoprixboudoirs

Monoprix, Monoprix Bio

boudoirs

175 g

BARCODE:3350033528093

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Dry Biscuits, Sponge Fingers Biscuit

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Ab Agriculture Biologique, Triman

PACKAGING:Etui En Carton, Sachets En Plastique A Jeter, Etui En Carton A Recycler

COUNTRIES:France

STORES:Monoprix

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Processed foods

Green-Score

Very low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (3.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.8%)

Sugars in high quantity (49%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.15%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,666 kJ (393 kcal)
FAT	3.8 g
Saturated fat	0.8 g
Carbohydrates	81 g
Sugars	49 g
Dietary fiber	1.7 g
Proteins	7.9 g
Salt	0.15 g
Sodium	0.06 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,666 kJ (393 kcal)	1,666 kJ (393 kcal)	~ 1,356 kJ (320 kcal)
FAT	3.8 g	3.8 g	~ 2.83 g
Saturated fat	0.8 g	0.8 g	~ 0.73 g
Cholesterol	~ 0.1 g	?	~ 0.1 g
Carbohydrates	81 g	81 g	~ 67.12 g
Sugars	49 g	49 g	~ 50.37 g
Added sugars	~ 50 g	?	~ 50 g
Sucrose	~ 50.06 g	?	~ 50.06 g
Glucose	~ 0.09 g	?	~ 0.09 g
Fructose	~ 0.04 g	?	~ 0.04 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0.03 g	?	~ 0.03 g
Maltose	~ 0.28 g	?	~ 0.28 g
Starch	~ 14.83 g	?	~ 14.83 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	1.7 g	1.7 g	~ 1.7 g
Proteins	7.9 g	7.9 g	~ 5.58 g
Salt	0.15 g	0.15 g	~ 0.1 g
Sodium	0.06 g	0.06 g	~ 0.03 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.11 g	?	~ 0.11 g
Calcium	~ 0.03 g	?	~ 0.03 g
Phosphorus	~ 0.11 g	?	~ 0.11 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.02 g	?	~ 0.02 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 22.26 g	?	~ 22.26 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,666 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

97 min (~9,714 steps)

Swimming

59 min

Bicycling

45 min

Running

34 min

Ingredients

Ingredients image

Ingredients list

Brown cane sugar* 50% - wheat flour* - eggs* 26% - raising agent: ammonium carbonates - acid: citric acid. Traces of milk. * Ingredients sourced from organic farming.

Ingredient information

Unrefined Cane Sugar

50.0%

Wheat Flour

25% (estimate)

Egg

26.0%

Raising Agent

Unknown (not provided)

E503

Unknown (not provided)

Acid

Unknown (not provided)

E330

Unknown (not provided)

Allergens

EggsGluten

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), sponge fingers or Lady fingers • Score: 82/100

Life-cycle reference

Category: Biscuit (cookie), sponge fingers or Lady fingers PEF environmental score: 0.26 Climate change impact: 2.20 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	58.6 %
Processing	12.6 %
Packaging	21.9 %
Transportation	4.9 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 86/100

Final score breakdown

Life cycle analysis score: 82 Sum of bonuses and maluses: +4 Final score: 86/100

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 220 g CO2e per 100g of product. Reference category: Biscuit (cookie), sponge fingers or Lady fingers. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	43.2 %
Processing	7.8 %
Packaging	40.0 %
Transportation	7.5 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Declared packaging

Etui En Carton, Sachets En Plastique A Jeter, Etui En Carton A Recycler

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Bio	26.00 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 2, 2018 at 12:38:23 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:31:50 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, moon-rabbit, new-nutrition-bot, omaha07, openfoodfacts-contributors, org-monoprix, packbot, quentinbrd, roboto-app, sebleouf, stive24, teolemon, yuka.VjRZR1NQNFlpY0lQbnRzandoL0wwZFpLL3JpblVtK0hNL1lNSVE9PQ, yuka.WHFFeEhidFlnc01tbDg4WjR3cncvNGxlNFlEd1lGMlpCTVUySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllYZSvrQmQngakDix0-x5oacEaHMQ9tV_rCgEKs.

Source List

monoprix

View on Open Food Facts