Monoprix, Monoprix Bio
Mini-moelleux au citron et graines de pavot
BARCODE:3350033429833
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes
LABELS:Organic, Eu Organic, Ab Agriculture Biologique
COUNTRIES:France
STORES:Monoprix
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
Nutrient levels
Fat in high quantity (22%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (34%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.56%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1719 kJ (411 kcal) |
| Fat | 22 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 44 g |
| Sugars | 34 g |
| Dietary fiber | 3.9 g |
| Proteins | 7.4 g |
| Salt | 0.56 g |
| Sodium | 0.224 g |
| Fruits, vegetables and legumes | ~ 5.8 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1719 kJ (411 kcal) | 1719 kJ (411 kcal) | ? |
| Fat | 22 g | 22 g | ? |
| Saturated fat | 1.8 g | 1.8 g | ? |
| Carbohydrates | 44 g | 44 g | ? |
| Sugars | 34 g | 34 g | ? |
| Dietary fiber | 3.9 g | 3.9 g | ? |
| Proteins | 7.4 g | 7.4 g | ? |
| Salt | 0.56 g | 0.56 g | ? |
| Sodium | 0.224 g | 0.224 g | ? |
| Fruits, vegetables and legumes | ~ 5.8 % | ? | ~ 5.8 % |
Serving size
pour 1 portion de 33.3 g
Ingredients
Ingredients image
Ingredients list
Sucre roux de canne* 30% - blancs d'ŒUFS* - huile de tournesol* - farine de BLÉ </span>complète* 13% - AMANDES </span>en poudre* - sirop de blé* - purée de citron* 5,5% - graines de pavot* 1,3% - poudres à lever : phosphates de calcium, carbonates de sodium - huile essentielle de citron* 0,3% - sel - GLUTEN DE BLÉ*. Traces d'autres FRUITS À COQUE, de LAIT, de SOJA </span>et de GRAINES DE SÉSAME. * ingrédients issus de l'agriculture biologique.
Ingredient information
Unrefined Cane Sugar
30.0%
Egg White
19.15% (estimate)
Sunflower Oil
17.88% (estimate)
Whole Wheat Flour
13.0%
Powdered Almonds
9.25% (estimate)
Wheat Syrup
7.56% (estimate)
Lemon Puree
5.5%
Poppyseed
1.3%
Raising Agent
0.15% (estimate)
E341
0.15% (estimate)
E500
0.07% (estimate)
Lemon Oil
0.3%
Salt
< 0.3% (estimate)
Wheat Gluten
< 0.3% (estimate)
Allergens
EggsGlutenNuts
Traces
MilkNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Bio | 19.15 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 30, 2017 at 5:43:17 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:08:42 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-monoprix, roboto-app, teolemon, yuka.E4h5HoKnNcEBO_rd2Jgd7Bm1KPbQLflaQ1Isow, yuka.R1pnWVNxRUFvL1F2bS9BSCtTdmIxdlY1bk1XMEFrcVpKdmNxSVE9PQ.
Source List
- monoprix