ProductsMonoprixGuimauves à la vanille
Guimauves à la vanille
Barcode 3350033203167
Monoprix, Monoprix Gourmet

Guimauves à la vanille

160 g
BARCODE:3350033203167
PACKAGER CODE:EMB 47091F,EMB 47091
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Marshmallows
COUNTRIES:France
STORES:Monoprix

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (41.9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.025%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Guimauves à la vanille nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1319 kJ (206 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates49.375 g
Sugars41.875 g
Dietary fiber?
Proteins2.1875 g
Salt0.025 g
Sodium0.01 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1319 kJ (206 kcal)1319 kJ (206 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates49.375 g49.375 g?
Sugars41.875 g41.875 g?
Dietary fiber???
Proteins2.1875 g2.1875 g?
Salt0.025 g0.025 g?
Sodium0.01 g0.01 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

13 g

Ingredients

Ingredients image

Guimauves à la vanille ingredients image

Ingredients list

Sucre - sirop de sucre inverti - sirop de glucose - eau - blancs d'OEUF </span>issus de poules élevées en plein air 6,7% - humectant : sorbitols - gélatine bovine - extrait de vanille - amidon de maïs - gousses de vanille épuisées broyées - colorant : curcumine. Traces de céréales contenant du GLUTEN </span>et de FRUITS À COQUE.

Ingredient information

Sugar
41.15% (estimate)
Invert Sugar Syrup
23.33% (estimate)
Glucose Syrup
17.78% (estimate)
Water
12.22% (estimate)
Blancs D Oeuf Issus De Poules Elevees En Plein Air
6.7%
Humectant
< 6.7% (estimate)
E420
< 6.7% (estimate)
Beef Gelatin
< 6.7% (estimate)
Vanilla Extract
< 6.7% (estimate)
Corn Starch
< 6.7% (estimate)
Exhausted Ground Vanilla Pod
< 6.7% (estimate)
Colour
< 6.7% (estimate)
E100
< 6.7% (estimate)

Allergens

Eggs

Traces

Gluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:blancs-d-oeuf-issus-de-poules-elevees-en-plein-air

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:blancs-d-oeuf-issus-de-poules-elevees-en-plein-air


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E100 - Curcumin
Additives
E420 - Sorbitol
Additives
E428 - Gelatine
Ingredients
Colour
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Humectant
Ingredients
Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

E428 - Gelatine

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ACandies, marshmallows • Score: 89/100

Life-cycle reference

Category: Candies, marshmallows PEF environmental score: 0.21 Climate change impact: 1.52 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

StageImpact
Agriculture51.9 %
Processing20.5 %
Packaging17.7 %
Transportation7.8 %
Distribution2.4 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

BFinal score: 69/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -20 Final score: 69/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 152 g CO2e per 100g of product. Reference category: Candies, marshmallows. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

StageImpact
Agriculture47.2 %
Processing22.4 %
Packaging15.2 %
Transportation13.7 %
Distribution1.4 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 22, 2016 at 9:13:05 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:06:59 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-monoprix, roboto-app, segundo, tacite-mass-editor, teolemon, yuka.LplwEfuKDfAeIcLI9ow9_gS0BsXGI6NHAlcXog, yuka.U0tzT1RxY0doOThibThJMDhBLzE0TTFPbVkyWkJGbXFkcm9VSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNkeubukm-UJz3lyWO7_v2CALLuRNpi-9H2Das.

Source List

  • monoprix