Monop'Daily
Le Délicieux Poulet rôti Chèvre Paprika
160 g
BARCODE:3350033200821
COMMON NAME:Sandwich à la sauce tomate épicée, au filet de poulet traité en salaison rôti au paprika et au fromage de chèvre
PACKAGER CODE:EMB 91286H
CATEGORIES:Sandwiches, Poultry Sandwiches, Chicken Sandwiches
PACKAGING:Plastic, Cardboard, Fresh
COUNTRIES:France
STORES:Monoprix
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
Nutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 979 kJ (229 kcal) |
| Fat | 10 g |
| Saturated fat | 4.5 g |
| Carbohydrates | 25 g |
| Sugars | 3.6 g |
| Dietary fiber | ? |
| Proteins | 9.9 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Fruits, vegetables and legumes | ~ 28.3728125 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 979 kJ (229 kcal) | 979 kJ (233 kcal) | ? |
| Fat | 10 g | 10 g | ? |
| Saturated fat | 4.5 g | 4.5 g | ? |
| Carbohydrates | 25 g | 25 g | ? |
| Sugars | 3.6 g | 3.6 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 9.9 g | 9.9 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Fruits, vegetables and legumes | ~ 28.3728125 % | ? | ~ 28.3728125 % |
Serving size
160 g
Ingredients
Ingredients image
Ingredients list
Pain de mie 43 % (farine de blé, eau, huile de colza, farine de fèves, sel, levure, gluten de blé, dextrose, vinaigre d'alcool, émulsifiants : E471 et E472e, arôme, agent de traitement de la farine : acide ascorbique), sauce à la tomate épicée 20 % [coulis de tomate cuisiné 9,6 % (tomates 9 % (pulpe de tomate fraîche 7,5 %, concentré de tomate 1,5 %), huile de tournesol, oignons, sucre, sel, basilic), poivron rouge 2,6 %, crème fraîche, huile d'olive vierge extra, oignon, double concentré de tomate 0,94 %, jus de citron vert concentré, harissa 0,71 % (piment rouge, ail, coriandre, sel, carvi), sucre, amidon transformé, sel, ail déshydraté, cumin, coriandre], préparation de poulet au paprika 0,35 % [filet de poulet traité en salaison rôti 14 % (filet de poulet 13 %, dextrose, sel, antioxydant : citrates de sodium), huile de colza, harissa 0,35 % (piment rouge, ail, coriandre, sel, carvi), sel, paprika 0,23 %, poivre], fromage de chèvre au lait pasteurisé 8,2 %, jeunes pousses d'épinard, beurre, conservateurs : acide ascorbique et anhydride sulfureux.
Ingredient information
Pain De Mie
43.0%
Wheat Flour
21.5% (estimate)
Water
10.75% (estimate)
Colza Oil
5.38% (estimate)
Broad Bean Flour
2.69% (estimate)
Salt
1.34% (estimate)
Yeast
0.67% (estimate)
Wheat Gluten
0.34% (estimate)
Dextrose
0.17% (estimate)
Alcohol Vinegar
0.08% (estimate)
Emulsifier
0.04% (estimate)
E471
0.04% (estimate)
E472e
0.02% (estimate)
Flavouring
0.01% (estimate)
Flour Treatment Agent
0.01% (estimate)
E300
0.01% (estimate)
Sauce A La Tomate Epicee
20.0%
Sifted Tomato
9.6%
Tomato
9.0%
Fresh Tomatoes
7.5%
Tomato Concentrate
1.5%
Sunflower Oil
0.3% (estimate)
Onion
0.15% (estimate)
Sugar
0.08% (estimate)
Salt
0.04% (estimate)
Basil
0.04% (estimate)
Red Bell Pepper
2.6%
Fresh Cream
3.9% (estimate)
Extra Virgin Olive Oil
1.95% (estimate)
Onion
0.97% (estimate)
Double Concentrated Tomato
0.94%
Lime Juice Concentrate
0.02% (estimate)
Harissa
0.71%
Red Chili Pepper
0.01% (estimate)
Garlic
0% (estimate)
Coriander
0% (estimate)
Salt
0% (estimate)
Caraway
0% (estimate)
Preparation De Poulet Au Paprika
0.35%
Chicken Fillet
14.0%
Chicken Fillet
13.0%
Harissa
0.35%
Paprika
0.23%
Fromage De Chevre Au Lait Pasteurise
8.2%
Baby Spinach
14.23% (estimate)
Butter
7.11% (estimate)
Preservative
7.11% (estimate)
E300
3.56% (estimate)
E220
3.56% (estimate)
Allergens
GlutenMilkSulphur Dioxide And Sulphites
Traces
CeleryCrustaceansEggsFishMolluscsMustardNutsPeanutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E471 - Mono- and diglycerides of fatty acids
Additives
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Ingredients
Dextrose
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Gluten
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative
E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative
SULPHUR DIOXIDE is the chemical compound with the formula SO2.
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise • Score: 53/100Life-cycle reference
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
PEF environmental score: 0.51
Climate change impact: 3.08 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.9 % |
| Processing | 14.0 % |
| Packaging | 10.5 % |
| Transportation | 4.3 % |
| Distribution | 1.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 37/100Final score breakdown
Life cycle analysis score: 53
Sum of bonuses and maluses: -16
Final score: 37/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.6 km in a petrol car.
308 g CO2e per 100g of product.
Reference category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.1 % |
| Processing | 19.2 % |
| Packaging | 10.7 % |
| Transportation | 9.3 % |
| Distribution | 1.4 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.37 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Importé | 13.00 % | 0.37 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 17, 2017 at 8:07:13 AM UTC by sebleouf .
Last edit on March 17, 2026 at 4:21:36 PM UTC by new-nutrition-bot .
Product page also edited by bojackhorseman, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, tacite.