Monoprix, monoprix gourmet
Pizza cuite au feu de bois au speck et mozzarella
400 g
BARCODE:3350033160651
COMMON NAME:Pizza cuite au feu de bois
CATEGORIES:Meals, Pizzas Pies And Quiches, Meals With Meat, Pizzas, Pork Meals, Pizza With Ham And Cheese
PACKAGING:Cardboard
COUNTRIES:France
STORES:Monoprix
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
Nutrient levels
Fat in moderate quantity (9.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pizza with ham and cheese |
|---|---|---|
| Energy | 1068 kJ (254 kcal) | 934.566 kJ (223 kcal) (+14%) |
| Fat | 9.5 g | 7.17 g (+32%) |
| Saturated fat | 5.5 g | 3.348 g (+64%) |
| Carbohydrates | 30 g | 27.936 g (+7%) |
| Sugars | 4 g | 2.851 g (+40%) |
| Dietary fiber | ? | ? |
| Proteins | 11 g | 10.597 g (+4%) |
| Salt | 1.3 g | 1.324 g (-2%) |
| Sodium | 0.52 g | 0.529 g (-2%) |
| Fruits, vegetables and legumes | ~ 17.7019817073171 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1068 kJ (254 kcal) | 1068 kJ (254 kcal) | ? |
| Fat | 9.5 g | 9.5 g | ? |
| Saturated fat | 5.5 g | 5.5 g | ? |
| Carbohydrates | 30 g | 30 g | ? |
| Sugars | 4 g | 4 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 11 g | 11 g | ? |
| Salt | 1.3 g | 1.3 g | ? |
| Sodium | 0.52 g | 0.52 g | ? |
| Fruits, vegetables and legumes | ~ 17.7019817073171 % | ? | ~ 17.7019817073171 % |
Serving size
pour 1 portion de 200 g
Ingredients
Ingredients image
Ingredients list
Pâte cuite 49% (farine de BLÉ, eau, huile de tournesol, levure, sel) - sauce tomate 17% (purée de tomate, pulpe de tomate, huile d'olive vierge extra, plantes aroma tiques, oignons, sel) - MOZZARELLA </span>9% - EMMENTAL </span>9% - jambon speck fumé 7% (viande de porc, sel, épices, plantes aromatiques, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium) - FROMAGE PARMIGIANO reggiano 3,7% - olives noires entières 3,7% (olives, sel, stabilisant : gluconate ferreux). Traces de SOJA.
Ingredient information
Cooked Pasta
49.8%
Wheat Flour
24.9% (estimate)
Water
12.45% (estimate)
Sunflower Oil
6.22% (estimate)
Yeast
3.11% (estimate)
Salt
3.11% (estimate)
Tomato Sauce
17.28%
Tomato Puree
8.64% (estimate)
Tomato Pulp
4.32% (estimate)
Extra Virgin Olive Oil
2.16% (estimate)
Plantes Aroma Tiques
1.08% (estimate)
Onion
0.54% (estimate)
Salt
0.54% (estimate)
Mozzarella
9.15%
Emmental
9.15%
Jambon Speck Fume
7.11%
Pork Meat
3.56% (estimate)
Salt
1.78% (estimate)
Spice
0.89% (estimate)
Herb
0.44% (estimate)
Preservative
0.22% (estimate)
E250
0.22% (estimate)
Antioxidant
0.22% (estimate)
E301
0.22% (estimate)
Parmigiano Reggiano
3.76%
Black Olive
3.76%
Olive
1.88% (estimate)
Salt
0.94% (estimate)
Stabiliser
0.94% (estimate)
E579
0.94% (estimate)
Allergens
GlutenMilk
Traces
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:plantes-aroma-tiques
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:plantes-aroma-tiques
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Additives
E250 - Sodium nitrite
Categories
Meals
Ingredients
Preservative
Ingredients
Salt
Ingredients
Vegetable Oil
Ingredients
Sauce
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E579 - iron gluconate
E579 - iron gluconate
IRON(II) GLUCONATE, or ferrous gluconate,[1] is a black compound often used as an iron supplement. It is the iron(II) salt of gluconic acid.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pizza, ham and cheese • Score: 61/100Life-cycle reference
Category: Pizza, ham and cheese
PEF environmental score: 0.42
Climate change impact: 3.23 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, ham and cheese. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, ham and cheese. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 69.0 % |
| Processing | 10.0 % |
| Packaging | 5.2 % |
| Transportation | 4.9 % |
| Distribution | 2.3 % |
| Consumption | 8.5 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 55/100Final score breakdown
Life cycle analysis score: 61
Sum of bonuses and maluses: -6
Final score: 55/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.7 km in a petrol car.
323 g CO2e per 100g of product.
Reference category: Pizza, ham and cheese.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham and cheese. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham and cheese. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.8 % |
| Processing | 7.5 % |
| Packaging | 7.9 % |
| Transportation | 8.5 % |
| Distribution | 1.3 % |
| Consumption | 2.9 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Cardboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
mozzarella
emmental
parmigiano reggiano
pork meat
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 28, 2015 at 6:58:07 PM UTC by tchiroux .
Last edit on March 17, 2026 at 10:24:58 PM UTC by new-nutrition-bot .
Product page also edited by aleene, kiliweb, new-nutrition-bot, nioff, org-monoprix, packbot, quechoisir, roboto-app, tacite, tchiroux, teolemon, yuka.V3B0ZEFZUUIrdFUzZ1BjY29rUHcrdXByeWJTSWVHK2xFdTBVSWc9PQ.
Source List
- monoprix