ProductsMonoprixGrande Salade à l'italienne le Délicieux

Monoprix

Grande Salade à l'italienne le Délicieux

Name: Grande Salade à l'italienne le Délicieux
Brand: Monoprix

270g

BARCODE:3350033059894

CATEGORIES:Meals, Prepared Salads, Salads

COUNTRIES:France

STORES:Monoprix

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53

Nutrient levels

Fat in moderate quantity (12%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.4%)

Sugars in low quantity (2.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.68%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 765.3 kJ (186 kcal)
Fat	12 g
Saturated fat	2.4 g
Carbohydrates	13 g
Sugars	2.2 g
Dietary fiber	?
Proteins	5.9 g
Salt	0.68 g
Sodium	0.272 g
Fruits, vegetables and legumes	~ 18.0473828125 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 765.3 kJ (186 kcal)	? (186 kcal)	?
Fat	12 g	12 g	?
Saturated fat	2.4 g	2.4 g	?
Carbohydrates	13 g	13 g	?
Sugars	2.2 g	2.2 g	?
Dietary fiber	?	?	?
Proteins	5.9 g	5.9 g	?
Salt	0.68 g	0.68 g	?
Sodium	0.272 g	0.272 g	?
Fruits, vegetables and legumes	~ 18.0473828125 %	?	~ 18.0473828125 %

Ingredients

Ingredients image

Ingredients list

Pâtes « farfalle » cuites 28% (eau, semoule de élé dur) - mélange de salades 22% - tomates ceris CO vinaigrette au vinaigre balsamique 11% [vinaigre bique 3,9% (vinaigre de vin, moût de raisin cuit, moût raisin concentré, colorant : caramel au sulfite d'ammonium), huile d'olive vierge extra 3,4%, huile de colza 3,4%, sel, poivre] - Mozzarella 10% - jambon serrano 4,8% (jambon de porc, sel, saccharose, conservateurs : nitrites de sodium et nitrate de potassium, antioxydant : ascorbate de sodium) - oignons de printemps - tomates mi-séchées assaisonnées (tomates, huile de colza, sel, ail, origan) - huile de colza - sauce au yaourt (huile de colza, eau, yaourt 0,32%, vinaigre d'alcool, jaune d'æuf, sel, jus de citron, épaississant : gomme xanthane, vinaigre, poivre, levure) - roquette 1,19% - fromage en poudre-épinard 0,77% - pignons de pin - basilic 0,7% - sel - poudre d'ail - poivre. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.

Ingredient information

Pates Farfalle Cuites

28.0%

Water

14% (estimate)

Semoule De Ele Dur

14% (estimate)

Melange De Salades

22.0%

Tomates Ceris Co Vinaigrette Au Vinaigre Balsamique

11.0%

Vinaigre Bique

3.9%

Wine Vinegar

1.95% (estimate)

Cooked Grape Must

0.98% (estimate)

Concentrated Grape Must

0.49% (estimate)

Colour

0.49% (estimate)

E150d

0.49% (estimate)

Extra Virgin Olive Oil

3.4%

Colza Oil

3.4%

Salt

0.15% (estimate)

Pepper

0.15% (estimate)

Mozzarella

10.0%

Jambon Serrano

4.8%

Ham

2.4% (estimate)

Salt

1.2% (estimate)

Sucrose

0.6% (estimate)

Preservative

0.3% (estimate)

E250

0.15% (estimate)

E252

0.15% (estimate)

Antioxidant

0.3% (estimate)

E301

0.3% (estimate)

Spring Onion

12.1% (estimate)

Tomates Mi Sechees Assaisonnees

6.05% (estimate)

Tomato

3.02% (estimate)

Colza Oil

1.51% (estimate)

Salt

0.76% (estimate)

Garlic

0.38% (estimate)

Oregano

0.38% (estimate)

Colza Oil

3.02% (estimate)

Sauce Au Yaourt

1.51% (estimate)

Colza Oil

0.76% (estimate)

Water

0.38% (estimate)

Yogurt

0.32%

Alcohol Vinegar

0.03% (estimate)

Jaune D Aeuf

0.01% (estimate)

Salt

0.01% (estimate)

Lemon Juice

0% (estimate)

Thickener

0% (estimate)

E415

0% (estimate)

Vinegar

0% (estimate)

Pepper

0% (estimate)

Yeast

0% (estimate)

Rocket

1.19%

Fromage En Poudre Epinard

0.77%

Basil

0.7%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:semoule-de-ele-dur, fr:jaune-d-aeuf, fr:fromage-en-poudre-epinard

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:semoule-de-ele-dur, fr:jaune-d-aeuf, fr:fromage-en-poudre-epinard

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150d - Sulphite ammonia caramel

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 14, 2018 at 8:43:45 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:15:17 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, hungergames, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.Uo1jNcTaFJM5Rd_f75Md-BbhE8X8E88DNE4oog, yuka.ZDYwUU40UW9uUGRUd2RzQzVESHA1T2xyNDRLSWNIS0tMcklLSVE9PQ.

View on Open Food Facts