Bouchées aux noisettes
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutrient levels
Fat in moderate quantity (3.9%)
Saturated fat in moderate quantity (2%)
Sugars in moderate quantity (5.7%)
Salt in low quantity (0.08%)
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml |
|---|---|
| Energy | 282 kJ (67 kcal) |
| Fat | 3.9 g |
| Saturated fat | 2 g |
| Carbohydrates | 7.1 g |
| Sugars | 5.7 g |
| Dietary fiber | ? |
| Proteins | 1 g |
| Salt | 0.08 g |
| Sodium | 0.032 g |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 282 kJ (67 kcal) | 282 kJ (67 kcal) | 1853 kJ (444 kcal) | ~ 1624.942 kJ (389 kcal) |
| Fat | 3.9 g | 3.9 g | 25 g | ~ 24.3659375 g |
| Saturated fat | 2 g | 2 g | 13 g | ~ 12.23278 g |
| Carbohydrates | 7.1 g | 7.1 g | 48 g | ~ 35.9312075 g |
| Sugars | 5.7 g | 5.7 g | 38 g | ~ 28.2460875 g |
| Dietary fiber | ? | ? | 2 g | ~ 2.1168 g |
| Proteins | 1 g | 1 g | 6.5 g | ~ 5.547375 g |
| Salt | 0.08 g | 0.08 g | 0.53 g | ~ 0.2835247 g |
| Sodium | 0.032 g | 0.032 g | 0.212 g | ~ 0.11035674 g |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Importés | 24.10 % | 0.02 |
| Whole EGG | Oeufs Importés | 0.32 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 6, 2014 at 1:07:24 PM UTC by tacinte .
Last edit on March 17, 2026 at 6:24:30 PM UTC by new-nutrition-bot .
Product page also edited by kch, kiliweb, new-nutrition-bot, org-monoprix, packbot, tacinte, tacite, tacite-mass-editor, yuka.MpJaEsGEL5ArG8TQ6YwPgSGaNtzkX-cENCMWog.
Source List
- monoprix