ProductsMonoprixPetit beurre 48 % de chocolat noir
Petit beurre 48 % de chocolat noir
Barcode 3350031902321
Monoprix,Monoprix Bio

Petit beurre 48 % de chocolat noir

150 g
BARCODE:3350031902321
COMMON NAME:Petits beurre avec tablette de chocolat noir issus de l'agriculture biologique
PACKAGER CODE:EMB 01072D,EMB 26010
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits, Dark Chocolate Biscuits, Biscuit With A Chocolate Bar Covering, Biscuit With A Dark Chocolate Bar Covering
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Ab Agriculture Biologique, Triman
PACKAGING:Plastic, Cardboard, Barquette Et Film Plastique A Jeter, Etui Carton A Recycler, Etui En Carton, Film En Plastique
MANUFACTURING:Biscuits Bouvard - 73 Rue Albert Métras - ZAC de la Teppe - 01250 Ceyzériat,Ain,Auvergne-Rhône-Alpes,France
COUNTRIES:France
STORES:Monoprix,Monop'

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (25%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (18%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (34%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.34%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Petit beurre 48 % de chocolat noir nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2101 kJ (502 kcal)
Fat25 g
Saturated fat18 g
Carbohydrates60 g
Sugars34 g
Dietary fiber4.4 g
Proteins7.1 g
Salt0.34 g
Sodium0.136 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2101 kJ (502 kcal)2101 kJ (502 kcal)?
Fat25 g25 g?
Saturated fat18 g18 g?
Carbohydrates60 g60 g?
Sugars34 g34 g?
Dietary fiber4.4 g4.4 g?
Proteins7.1 g7.1 g?
Salt0.34 g0.34 g?
Sodium0.136 g0.136 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

pour 1 portion de 25 g (2 biscuits)

Ingredients

Ingredients image

Petit beurre 48 % de chocolat noir ingredients image

Ingredients list

Chocolat noir* 48% (sucre de canne* - pâte de cacao* - beurre de cacao* - poudre de LAIT </span>entier* - arôme naturel de vanille*) - farine de BLÉ* 36% - sucre glace roux de canne* - BEURRE* 8,8% - poudre de LAIT ÉCRÉMÉ* - poudres à lever : carbonates d'ammonium, carbonates de potassium - sel marin - poudre de jus de citron** ingrédients issus de l'agriculture biologique. Traces d'OEUFS, de SOJA, de GRAINES DE SÉSAME </span>et de FRUITS À COQUE.

Ingredient information

Dark Chocolate
48.0%
Cane Sugar
24% (estimate)
Cocoa Paste
12% (estimate)
Cocoa Butter
6% (estimate)
Whole Milk Powder
3% (estimate)
Natural Vanilla Flavouring
3% (estimate)
Wheat Flour
36.0%
Sucre Glace Roux De Canne
8% (estimate)
Butter
8.8%

Allergens

GlutenMilk

Traces

EggsNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:sucre-glace-roux-de-canne

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:sucre-glace-roux-de-canne


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CBiscuit (cookie), covering with a chocolate bar • Score: 50/100

Life-cycle reference

Category: Biscuit (cookie), covering with a chocolate bar PEF environmental score: 0.55 Climate change impact: 7.79 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture77.6 %
Processing7.5 %
Packaging10.3 %
Transportation3.6 %
Distribution1.0 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Green-Score for this product

Green-Score for this product

CFinal score: 53/100

Final score breakdown

Life cycle analysis score: 50 Sum of bonuses and maluses: +3 Final score: 53/100

Carbon footprint

Carbon footprint

Equivalent to driving 4.0 km in a petrol car. 779 g CO2e per 100g of product. Reference category: Biscuit (cookie), covering with a chocolate bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture82.4 %
Processing2.9 %
Packaging11.3 %
Transportation3.1 %
Distribution0.3 %
Consumption0.0 %

Packaging

Petit beurre 48 % de chocolat noir packaging image

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging components

ShapeMaterialRecyclingImpact
TrayPlasticDiscardHigh
SleeveCardboardRecycleLow
FilmPlasticUnknownHigh

Declared packaging

Plastic, Cardboard, Barquette Et Film Plastique A Jeter, Etui Carton A Recycler, Etui En Carton, Film En Plastique

Transportation

Manufacturing locations

Biscuits Bouvard - 73 Rue Albert Métras - ZAC de la Teppe - 01250 Ceyzériat,Ain,Auvergne-Rhône-Alpes,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 29, 2014 at 9:45:28 PM UTC by teolemon .

Last edit on March 16, 2026 at 11:06:27 PM UTC by new-nutrition-bot .

Product page also edited by beniben, desan, ecoscore-impact-estimator, globulvert, hungergames, jacob80, kiliweb, moon-rabbit, new-nutrition-bot, oliviers, org-monoprix, packbot, quechoisir, quentinbrd, roboto-app, sebleouf, tacite, teolemon, winy, yuka.WHFJaVMvNHdpOFVOdHNZbW9CK0o0dHhKbHJtemYxK0pMc1lYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk4bQufzgh7-NT3jpUyE4cegMp3GY85w6Y_8HKo, yuka.sY2b0xO6T85zoF3NwEKvlkFJUubxrjnPEjXumWGt4-uWdYf4fMNP54HIY6s, yuka.sY2b0xO6T85zoF3NwEKvlmpHUoLysG_4DSLtw2GW_feBd6zOboop4anaaqs, yuka.sY2b0xO6T85zoF3NwEKvlmtKVYfH8y6aa03VgUmxxOy_EaHHUMBvxLn6MKs.

Source List

  • monoprix