ProductsMonoprix2 steaks hachés

Monoprix, Monoprix Gourmet

2 steaks hachés

Name: 2 steaks hachés
Brand: Monoprix, Monoprix Gourmet

250 g

BARCODE:3350030192709

PACKAGER CODE:EMB 87085

CATEGORIES:Meats And Their Products, Beef And Its Products, Meats, Beef, Steaks, Beef Steaks, Ground Steaks, Ground Beef Steaks

LABELS:French Meat, 100 Muscle, French Beef

PACKAGING:Plastic, Vacuum Packed

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

STORES:Monoprix

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ground beef steaks
Energy	?	797.263 kJ (191 kcal)
Fat	?	12.301 g
Saturated fat	?	5.209 g
Carbohydrates	?	0.188 g
Sugars	?	0.134 g
Dietary fiber	?	?
Proteins	?	19.677 g
Salt	?	0.221 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Pourcentage de matières grasses inférieur a 5%. Rapport tissu conjonctif sur protéines de viandes inférieur a 12. Pur bœuf. Façon bouchère.

Ingredient information

Pourcentage De Matieres Grasses Inferieur A

5.0%

Rapport Tissu Conjonctif Sur Proteines De Viandes Inferieur A 12

47.5% (estimate)

Pur Boeuf

23.75% (estimate)

Facon Bouchere

23.75% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:pourcentage-de-matieres-grasses-inferieur-a, fr:rapport-tissu-conjonctif-sur-proteines-de-viandes-inferieur-a-12, fr:facon-bouchere

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:pourcentage-de-matieres-grasses-inferieur-a, fr:rapport-tissu-conjonctif-sur-proteines-de-viandes-inferieur-a-12, fr:facon-bouchere

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:pourcentage-de-matieres-grasses-inferieur-a, fr:rapport-tissu-conjonctif-sur-proteines-de-viandes-inferieur-a-12, fr:facon-bouchere

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Beef, steak or beef steak, raw • Score: 4/100

Life-cycle reference

Category: Beef, steak or beef steak, raw PEF environmental score: 2.70 Climate change impact: 28.90 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	97.8 %
Processing	0.4 %
Packaging	0.5 %
Transportation	0.8 %
Distribution	0.4 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 4 Sum of bonuses and maluses: -6 Final score: 0/100

Carbon footprint

Equivalent to driving 15.0 km in a petrol car. 2890 g CO2e per 100g of product. Reference category: Beef, steak or beef steak, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	97.9 %
Processing	0.4 %
Packaging	0.7 %
Transportation	1.0 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic, Vacuum Packed

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 11, 2014 at 11:06:35 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:11:09 PM UTC by new-nutrition-bot .

Product page also edited by antoineg, date-limite-app, moon-rabbit, new-nutrition-bot, nioff, openfoodfacts-contributors, packbot, roboto-app, sebleouf, teolemon, yuka.SEpvUUlLWmFuNmNXdXNNLzNEYnAzZEJYNWFINWNuR3VPc2cwSVE9PQ.

View on Open Food Facts