ProductsINGRID COSMETICSSandwich Triangle Tomate Basilic Mozzarella

INGRID COSMETICS

Sandwich Triangle Tomate Basilic Mozzarella

Name: Sandwich Triangle Tomate Basilic Mozzarella
Brand: INGRID COSMETICS

180 g

BARCODE:3350030148270

COMMON NAME:Sandwich à la mozzarella, à la sauce au basilic et à la tomate

PACKAGER CODE:EMB 91286H

CATEGORIES:Sandwiches, Cheese Sandwiches, Mozzarella Sandwiches

LABELS:Green Dot

PACKAGING:Cardboard, Refrigerated

MANUFACTURING:France

COUNTRIES:France

STORES:Monoprix

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.7%)

Sugars in low quantity (1.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 937.8 kJ (227 kcal)
Fat	10 g
Saturated fat	5.7 g
Carbohydrates	24 g
Sugars	1.9 g
Dietary fiber	?
Proteins	9.4 g
Salt	0.7 g
Sodium	0.28 g
Fruits, vegetables and legumes	~ 16.16875 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 937.8 kJ (227 kcal)	? (227 kcal)	?
Fat	10 g	10 g	?
Saturated fat	5.7 g	5.7 g	?
Carbohydrates	24 g	24 g	?
Sugars	1.9 g	1.9 g	?
Dietary fiber	?	?	?
Proteins	9.4 g	9.4 g	?
Salt	0.7 g	0.7 g	?
Sodium	0.28 g	0.28 g	?
Fruits, vegetables and legumes	~ 16.16875 %	?	~ 16.16875 %

Serving size

180 g

Ingredients

Ingredients image

Ingredients list

Pain de mie au blé malté 44% [farine de blé, eau, flocons de blé malté toasté 3,1%, graines (tournesol, millet, pavot, lin brun), gluten de blé, huile de colza, flocons de seigle malté, sel, levure, dextrose, vinaigre d'alcool, sucre, émulsifiants : E471 et E472e, farine d'orge malté toasté, malté toréfié, arôme naturel, agent de traitement de la farine : E300] - mozzarella 21% (lait de vache pasteurisé, sel, coagulant microbien, acidifiant : E330) - sauce au basilic 13% (fromage frais, basilic 2,9%, fromage blanc, fromage Parmigiano reggiano, huile d'olive vierge extra, ail déshydraté, amidon transformé, sel) - tomate 13% - roquette - beurre.

Ingredient information

Pain De Mie Au Ble Malte

44.0%

Wheat Flour

20.45% (estimate)

Water

11.78% (estimate)

Wheat Malt

3.1%

Seed

1.55% (estimate)

Sunflower Seed

0.78% (estimate)

Millet Seed

0.39% (estimate)

Poppyseed

0.19% (estimate)

Brown Flax Seeds

0.19% (estimate)

Wheat Gluten

1.55% (estimate)

Colza Oil

1.55% (estimate)

Malted Rye Flakes

1.55% (estimate)

Salt

0.35% (estimate)

Yeast

0.35% (estimate)

Dextrose

0.35% (estimate)

Alcohol Vinegar

0.35% (estimate)

Sugar

0.35% (estimate)

Emulsifier

0.35% (estimate)

E471

0.35% (estimate)

E472e

0.19% (estimate)

Farine D Orge Malte Toaste

0.09% (estimate)

Malte Torefie

0.05% (estimate)

Natural Flavouring

0.02% (estimate)

Flour Treatment Agent

0.02% (estimate)

E300

0.02% (estimate)

Mozzarella

21.0%

Cow S Milk

19.95% (estimate)

Salt

0.35% (estimate)

Microbial Coagulating Enzyme

0.35% (estimate)

Acid

0.35% (estimate)

E330

0.35% (estimate)

Sauce Au Basilic

13.0%

Soft White Cheese

6.5% (estimate)

Basil

2.9%

Fromage Blanc

1.45% (estimate)

Parmigiano Reggiano

1.08% (estimate)

Extra Virgin Olive Oil

0.54% (estimate)

Dried Garlic

0.27% (estimate)

Modified Starch

0.13% (estimate)

Salt

0.13% (estimate)

Tomato

13.0%

Rocket

5.98% (estimate)

Butter

3.02% (estimate)

Allergens

GlutenMilk

Traces

CeleryCrustaceansEggsFishLupinMolluscsMustardNutsPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:malte-torefie

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:malte-torefie

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sandwich made with French bread, camembert cheese and butter • Score: 59/100

Life-cycle reference

Category: Sandwich made with French bread, camembert cheese and butter PEF environmental score: 0.44 Climate change impact: 4.06 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, camembert cheese and butter. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, camembert cheese and butter. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.3 %
Processing	9.7 %
Packaging	26.1 %
Transportation	6.1 %
Distribution	2.2 %
Consumption	0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 59 Sum of bonuses and maluses: -6 Final score: 53/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 406 g CO2e per 100g of product. Reference category: Sandwich made with French bread, camembert cheese and butter. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, camembert cheese and butter. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, camembert cheese and butter. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.1 %
Processing	6.2 %
Packaging	23.7 %
Transportation	8.8 %
Distribution	1.0 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard, Refrigerated

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 28, 2018 at 11:58:43 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:20:11 PM UTC by new-nutrition-bot .

Product page also edited by drunkenbison, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, tacite-mass-editor, yuka.EI9BBNuOJJE4APHKzYg42zLrDd_9MdRWJlUuog, yuka.WWFNY0hMdGN1Y1JXbzlnbC9nenhvOUpFeDhhWERWR3pMdWdBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln0ZDIr-vi_kEh_ikESb3eqWEM3Eb_p55rOmHqo, yuka.sY2b0xO6T85zoF3NwEKvlnFKesaBmRmfKQLfthK09vrRAL7KQ_tZwLndHKo.

View on Open Food Facts