Monoprix
Blanc de mousse
400 g
BARCODE:3350030119683
COMMON NAME:Fromage frais nature sous mousse laitière
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Plain Fermented Dairy Desserts, Fromages Blancs, Fromages Blancs Natures, Mousse Nature
PACKAGING:Plastic, Pot
COUNTRIES:France
STORES:Monoprix
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.11%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 511 kJ (123 kcal) |
| FAT | 10 g |
| Saturated fat | 6.8 g |
| Carbohydrates | 3.8 g |
| Sugars | 3.8 g |
| Dietary fiber | ? |
| Proteins | 4.5 g |
| Salt | 0.11 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 511 kJ (123 kcal) | 511 kJ (123 kcal) | ? |
| FAT | 10 g | 10 g | ? |
| Saturated fat | 6.8 g | 6.8 g | ? |
| Carbohydrates | 3.8 g | 3.8 g | ? |
| Sugars | 3.8 g | 3.8 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 4.5 g | 4.5 g | ? |
| Salt | 0.11 g | 0.11 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 511 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
30 min (~2,980 steps)
Swimming
18 min
Bicycling
14 min
Running
10 min
Ingredients
Ingredients image
Ingredients list
FROMAGE frais* à 5,9% de matières grasses au LAIT demi-écrémé pasteurisé 75% - CRÈME - LAIT ÉCRÉMÉ - gélatine bovine - émulsifiant : esters lactiques des mono - et diglycérides d'acides gras - LACTOSE - PROTÉINES DE LAIT. * contient plus de 82% d'humidité. LAIT et CRÈME origine : France.
Ingredient information
Fromage Frais A 5 9 De Matieres Grasses Au Lait Demi Ecreme Pasteurise
75.0%
Cream
13.89% (estimate)
Skimmed Milk
5.56% (estimate)
Beef Gelatin
2.78% (estimate)
Emulsifier
1.39% (estimate)
E472b
1.39% (estimate)
Lactose
0.69% (estimate)
Milk Proteins
0.35% (estimate)
Contient Plus De 82 D Humidite
0.17% (estimate)
Milk
0.09% (estimate)
Cream
0.09% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:fromage-frais-a-5-9-de-matieres-grasses-au-lait-demi-ecreme-pasteurise, fr:contient-plus-de-82-d-humidite
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:fromage-frais-a-5-9-de-matieres-grasses-au-lait-demi-ecreme-pasteurise, fr:contient-plus-de-82-d-humidite
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E428 - Gelatine
Additives
E472b - Lactic acid esters of mono- and diglycerides of fatty acids
Ingredients
Emulsifier
Ingredients
Lactose
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E428 - Gelatine
E428 - Gelatine
No additive description is available yet.
E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fresh cream cheese, plain, around 3% fat • Score: 88/100Life-cycle reference
Category: Fresh cream cheese, plain, around 3% fat
PEF environmental score: 0.22
Climate change impact: 2.09 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.5 % |
| Processing | 13.2 % |
| Packaging | 10.9 % |
| Transportation | 8.2 % |
| Distribution | 4.3 % |
| Consumption | 1.2 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 73/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: -15
Final score: 73/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
209 g CO2e per 100g of product.
Reference category: Fresh cream cheese, plain, around 3% fat.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.5 % |
| Processing | 7.2 % |
| Packaging | 11.5 % |
| Transportation | 11.5 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Pot
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 19, 2014 at 3:56:20 PM UTC by sighelm .
Last edit on March 17, 2026 at 10:53:28 PM UTC by new-nutrition-bot .
Product page also edited by desan, kiliweb, new-nutrition-bot, org-monoprix, packbot, sighelm, teolemon, yuka.KLxBHIWsTtEEFcDf_qwUwRWECf7SKvVJP0Yvow.
Source List
- monoprix