Moulin des moines
Speculoos d'épeautre
230 g
BARCODE:3347437054419
PACKAGER CODE:EMB 67156C
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Speculoos
LABELS:Fair Trade, Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Made In France, Ab Agriculture Biologique, Triman
PACKAGING:Plastic
ORIGIN:European Union, Non European Union
MANUFACTURING:moulin meckert-diemer f-67170 Krautwiller
WEBSITE:www.moulinsdesmoines.com
COUNTRIES:France
STORES:biocoop,Les 400 Coop
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
Nutrient levels
Fat in moderate quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (31%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.72%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Speculoos |
|---|---|---|
| Energy | 1837 kJ (437 kcal) | 1,979.909 kJ (473 kcal) (-7%) |
| Fat | 16 g | 18.977 g (-16%) |
| Saturated fat | 3.6 g | 9.055 g (-60%) |
| Carbohydrates | 65 g | 68.368 g (-5%) |
| Sugars | 31 g | 32.651 g (-5%) |
| Dietary fiber | 2.2 g | ? |
| Proteins | 6.7 g | 5.756 g (+16%) |
| Salt | 0.72 g | 0.669 g (+8%) |
| Sodium | 0.288 g | 0.266 g (+8%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1837 kJ (437 kcal) | 1837 kJ (437 kcal) | ? |
| Fat | 16 g | 16 g | ? |
| Saturated fat | 3.6 g | 3.6 g | ? |
| Carbohydrates | 65 g | 65 g | ? |
| Sugars | 31 g | 31 g | ? |
| Dietary fiber | 2.2 g | 2.2 g | ? |
| Proteins | 6.7 g | 6.7 g | ? |
| Salt | 0.72 g | 0.72 g | ? |
| Sodium | 0.288 g | 0.288 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100g
Ingredients
Ingredients image
Ingredients list
Farine d'épeautre T65* (50%), sucre de canne**, huile de colza*, BEURRE* (LAIT), miel*, cannelle*, cacao en poudre**, poudre à lever: carbonates de sodium, sel marin
Ingredient information
Farine D Epeautre T65
50.0%
Cane Sugar
28.13% (estimate)
Colza Oil
10.94% (estimate)
Butter
5.47% (estimate)
Honey
2.73% (estimate)
Cinnamon
1.37% (estimate)
Cocoa Powder
0.68% (estimate)
Raising Agent
0.34% (estimate)
E500
0.34% (estimate)
Sea Salt
0.34% (estimate)
Added sugars
Contains added sugars (23%)
Added sugars: cane sugar, honey
Quantity of added sugars: 23%
Allergens
GlutenMilkSoybeans
Traces
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:farine-d-epeautre-t65
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:farine-d-epeautre-t65
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Butter
Ingredients
Honey
Ingredients
Salt
Ingredients
Sugar
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Speculoos biscuit • Score: 58/100Life-cycle reference
Category: Speculoos biscuit
PEF environmental score: 0.44
Climate change impact: 3.82 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Speculoos biscuit. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Speculoos biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.4 % |
| Processing | 8.5 % |
| Packaging | 10.9 % |
| Transportation | 3.7 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: European Union, Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 63/100Final score breakdown
Life cycle analysis score: 58
Sum of bonuses and maluses: +5
Final score: 63/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.0 km in a petrol car.
382 g CO2e per 100g of product.
Reference category: Speculoos biscuit.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Speculoos biscuit. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Speculoos biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 69.1 % |
| Processing | 4.9 % |
| Packaging | 19.7 % |
| Transportation | 5.6 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Plastic
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
moulin meckert-diemer f-67170 Krautwiller
Origins of ingredients
Declared origins: European Union, Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.001
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.001 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
butter
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 30, 2017 at 9:07:45 AM UTC by kiliweb .
Last edit on March 17, 2026 at 12:50:10 AM UTC by new-nutrition-bot .
Product page also edited by aleene, alexfauquette, dmayaux, ecoscore-impact-estimator, guillaumew, isabel626, julienlynx, keronos, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, tacite-mass-editor, walterppk, yuka.H7lDJ__UIvA7Nvr1wNoI3TSiFsnQGKEBOH8Gog, yuka.UnFWZEVLWXorZDVhbXNjRStoclF5dmRveVlQMVJFNjdNOFFjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1-UeD0rivJLhvSyGSJw4yMKLXPP-BQ5NHFNqg, yuka.sY2b0xO6T85zoF3NwEKvlm5od_rE-miaMTjkuGqA9-iiDLHIbsMuuKraL6s, yuka.sY2b0xO6T85zoF3NwEKvln13A9Xg-ALeGBL4h1yu6siPBZvwQ_ov5Lj1Pqs, yuka.sY2b0xO6T85zoF3NwEKvlnMdaNTY_2uVJUfUiGCCwtaXC7jSf8N87KnlaKo, yuka.sY2b0xO6T85zoF3NwEKvlndLQ_vvojDLFCTRoXGW3c-cP7bVQ_Ns-a2lYqo.