Moulin des Moines, Naturaline
Farine d'épeautre Campagne Type 80
1 kg
BARCODE:3347431094114
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Flours, Cereal Flours, Wheat Flours, Spelt Flours, Farines D Epeautre T80
LABELS:Organic, Eu Organic, Eu Agriculture, Fr Bio 01, French Agriculture, Green Dot, Ab Agriculture Biologique, Origine France
PACKAGING:Plastic, Bag
ORIGIN:France
COUNTRIES:France
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (1.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.25%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,501 kJ (354 kcal) |
| FAT | 1.9 g |
| Saturated fat | 0.25 g |
| Carbohydrates | 69.4 g |
| Sugars | 2.2 g |
| Dietary fiber | 4.1 g |
| Proteins | 12.8 g |
| Salt | 0.01 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,501 kJ (354 kcal) | 1,501 kJ (354 kcal) | ~ 1,430 kJ (340 kcal) |
| FAT | 1.9 g | 1.9 g | ~ 2.43 g |
| Saturated fat | 0.25 g | 0.25 g | ~ 0.41 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 69.4 g | 69.4 g | ~ 59.5 g |
| Sugars | 2.2 g | 2.2 g | ~ 6.68 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.58 g | ? | ~ 0.58 g |
| Glucose | ~ 0.82 g | ? | ~ 0.82 g |
| Fructose | ~ 0.24 g | ? | ~ 0.24 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 5.04 g | ? | ~ 5.04 g |
| Starch | ~ 52.8 g | ? | ~ 52.8 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 4.1 g | 4.1 g | ~ 10.7 g |
| Proteins | 12.8 g | 12.8 g | ~ 14.6 g |
| Salt | 0.01 g | 0.01 g | ~ 0.02 g |
| Sodium | 0 g | 0 g | ~ 0.01 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.39 g | ? | ~ 0.39 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.4 g | ? | ~ 0.4 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.14 g | ? | ~ 0.14 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 11 g | ? | ~ 11 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,501 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
88 min (~8,752 steps)
Swimming
53 min
Bicycling
41 min
Running
31 min
Ingredients
Ingredients image
Ingredients list
_épeautre_.
Ingredient information
Spelt
100% (estimate)
Allergens
Gluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Spelt flour • Score: 94/100Life-cycle reference
Category: Spelt flour
PEF environmental score: 0.14
Climate change impact: 1.21 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spelt flour. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spelt flour. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.6 % |
| Processing | 2.0 % |
| Packaging | 1.2 % |
| Transportation | 14.6 % |
| Distribution | 5.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 99/100Final score breakdown
Life cycle analysis score: 94
Sum of bonuses and maluses: +5
Final score: 99/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
121 g CO2e per 100g of product.
Reference category: Spelt flour.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spelt flour. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spelt flour. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 73.6 % |
| Processing | 0.7 % |
| Packaging | 1.5 % |
| Transportation | 22.0 % |
| Distribution | 2.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag
Transportation
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 9, 2018 at 1:35:15 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:05:09 AM UTC by new-nutrition-bot .
Product page also edited by cupcakes, jecrivaine, kiliweb, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, yuka.UjZGZEM1Z0NuK2t3cWNNazRFdjArdEZxbDVtcFFIeXVNZE15SVE9PQ, yuka.YTZJRE5Zb3FyS0JXbk5vVTh6eisxZnQ1bDhTUFRHK3BNOWNnSVE9PQ.