ProductsLa Grande Epicerie ParisPréparation De Fruits Framboise De France

La Grande Epicerie Paris

Préparation De Fruits Framboise De France

Name: Préparation De Fruits Framboise De France
Brand: La Grande Epicerie Paris

BARCODE:3346041395420

PACKAGER CODE:EMB 78015

LABELS:Organic, Green Dot, Made In France

COUNTRIES:France

STORES:La Vie Claire

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 780.299999594688 kJ (194 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	45 g
Sugars	44 g
Dietary fiber	?
Proteins	0.89999997615814 g
Salt	0 g
Sodium	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 780.299999594688 kJ (194 kcal)	? (194 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	45 g	45 g	?
Sugars	44 g	44 g	?
Dietary fiber	?	?	?
Proteins	0.89999997615814 g	0.89999997615814 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

PRÉPARATION DE FRUITS FRAMBOISE DE FRANCE FRUIT PREPARATION RASPBERRY de France en morceaux 5 g et purée de jiftftnqegélifiant : pectine de fruits. addffiàct : acide citrique. Pour 100 agent : fruit pectin, acidifier : (ito( 100 g of finish total sugars content : 48 g. (trtain traces of milk moyenn6 pout 100 g I kufritj:2j Pd '100 g : en I Frcd:

Ingredient information

Preparation De Fruits Framboise De France Fruit Preparation Raspberry De France En Morceaux 5 G Et Puree De Jiftftnqegelifiant

60% (estimate)

Fruit Pectin

35% (estimate)

Addffiact

25% (estimate)

E330

20% (estimate)

Acidifier

10% (estimate)

Ito

5% (estimate)

Of Finish Total Sugars Content

5% (estimate)

Trtain Traces Of Milk Moyenn6 Pout 100 G I Kufritj

5% (estimate)

2j Pd 100 G

5% (estimate)

En I Frcd

5% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:preparation-de-fruits-framboise-de-france-fruit-preparation-raspberry-de-france-en-morceaux-5-g-et-puree-de-jiftftnqegelifiant, fr:addffiact, fr:acidifier, fr:ito, fr:of-finish-total-sugars-content, fr:trtain-traces-of-milk-moyenn6-pout-100-g-i-kufritj, fr:2j-pd-100-g, fr:en-i-frcd

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:addffiact, fr:ito, fr:of-finish-total-sugars-content, fr:2j-pd-100-g, fr:en-i-frcd

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:addffiact, fr:ito, fr:of-finish-total-sugars-content, fr:2j-pd-100-g, fr:en-i-frcd

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 15, 2017 at 12:16:04 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:57:43 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.EI9rbM6uQ_UiHt_P6qkx9RS3Jvn4O9VIMls9og, yuka.RnJFZE1ZdGZtc1l0cXZFT3d3MzBwdko3ekx1dGIyYVpEc2tlSWc9PQ.

View on Open Food Facts