ProductsLa Ferme au ChocolatTablette chocolat Madagascar 100% cacao

La Ferme au Chocolat

Tablette chocolat Madagascar 100% cacao

Name: Tablette chocolat Madagascar 100% cacao
Brand: La Ferme au Chocolat

90 g

BARCODE:3345454545453

COMMON NAME:Tablette de Chocolat Noir

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates

LABELS:Made In France

PACKAGING:Sachet Transparent

ORIGIN:Madagascar

MANUFACTURING:La Houssaye en Brie

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Fève de cacao (Madagascar.), beurre de cacao Madagascar non désodorisé 53%, pâte de cacao Madagascar 47%, cacao: 100% minimum. -

Ingredient information

Cocoa Bean

50% (estimate)

Beurre De Cacao Madagascar Non Desodorise

53.0%

Pate De Cacao Madagascar

47.0%

Cocoa

100.0%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:beurre-de-cacao-madagascar-non-desodorise, fr:pate-de-cacao-madagascar

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:beurre-de-cacao-madagascar-non-desodorise, fr:pate-de-cacao-madagascar

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:beurre-de-cacao-madagascar-non-desodorise, fr:pate-de-cacao-madagascar

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, less than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, less than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	2.2 %
Packaging	7.6 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Madagascar Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 17/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: -15 Final score: 17/100

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, less than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.2 %
Processing	1.0 %
Packaging	3.7 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Unknown	Unknown	High

Declared packaging

Sachet Transparent

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

La Houssaye en Brie

Origins of ingredients

Declared origins: Madagascar Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Madagascar	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 7, 2019 at 11:15:56 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:22:06 PM UTC by new-nutrition-bot .

Product page also edited by g-engrand, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.ZmZoZEM0OHVnc0lseDhjUS93MkkzY2t1M0pDTkRXV25LdVlUSWc9PQ.

View on Open Food Facts