ProductsLa Belle HenrietteMarco Polo

La Belle Henriette

Marco Polo

Name: Marco Polo
Brand: La Belle Henriette

800g

BARCODE:3342280823205

CATEGORIES:Meals, Plats Prepares, Plats A Base De Pates, Salades, Salades Composees, Salades De Pates

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.8%)

Sugars in low quantity (1.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.85%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plats à base de pâtes
Energy	~ 718 kJ (172 kcal)	815.844 kJ (193 kcal) (-12%)
Fat	11 g	5.678 g (+94%)
Saturated fat	0.8 g	1.889 g (-58%)
Carbohydrates	13 g	26.778 g (-51%)
Sugars	1.2 g	2.133 g (-44%)
Dietary fiber	1.9 g	?
Proteins	4.4 g	6.378 g (-31%)
Salt	0.85 g	1.04 g (-18%)
Sodium	0.34 g	0.416 g (-18%)
Fruits, vegetables and legumes	~ 0.495178689064562 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 718 kJ (172 kcal)	? (172 kcal)	?
Fat	11 g	11 g	?
Saturated fat	0.8 g	0.8 g	?
Carbohydrates	13 g	13 g	?
Sugars	1.2 g	1.2 g	?
Dietary fiber	1.9 g	1.9 g	?
Proteins	4.4 g	4.4 g	?
Salt	0.85 g	0.85 g	?
Sodium	0.34 g	0.34 g	?
Fruits, vegetables and legumes	~ 0.495178689064562 %	?	~ 0.495178689064562 %

Ingredients

Ingredients image

Ingredients list

2ŒBelle Henriette Salade Marco ?olo SURIMI rédients: pâtes 37% (semoule de blanc d'œuf), chair de poisson, amidon (blé) Ilanc d'œuf, huile de colza, sucre, sel, aromes (poisson, crustacej' Stabilisants EG20, EGO, E451 , exh'austeur de goût : E621 , colorant : extrait de 693 kJ/16d kcal de colza, poivron, lus de citron à base de concentré, épices, Energie d'alcool, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel), Matieres grasses d'eut, sel, zeste de citron, sirop de glucose, amidon transforme,

Ingredient information

2oebelle Henriette Salade Marco Olo Surimi Redients

37% (estimate)

Pasta

37.0%

Egg White

37% (estimate)

Fish Meat

19.87% (estimate)

Starch

17.26% (estimate)

Wheat Starch

17.26% (estimate)

Ilanc D Oeuf

12.5% (estimate)

Colza Oil

6.69% (estimate)

Sugar

0.6% (estimate)

Salt

0.43% (estimate)

Flavouring

0.43% (estimate)

Fish

0.43% (estimate)

Crustacej Stabilisants Eg20

0.43% (estimate)

Ego

0.43% (estimate)

E451

0.43% (estimate)

Exh Austeur De Gout

0.43% (estimate)

E621

0.43% (estimate)

Colour

0.43% (estimate)

Extrait De 693 Kj

0.21% (estimate)

16d Kcal De Colza

0.21% (estimate)

Bell Pepper

0.43% (estimate)

Lus De Citron A Base De Concentre

0.43% (estimate)

Spice

0.43% (estimate)

Energie D Alcool

0.43% (estimate)

Mustard

0.43% (estimate)

Water

0.21% (estimate)

Mustard Seed

0.11% (estimate)

Alcohol Vinegar

0.05% (estimate)

Salt

0.05% (estimate)

Matieres Grasses D Eut

0.28% (estimate)

Salt

0.14% (estimate)

Lemon Zest

0.07% (estimate)

Glucose Syrup

0.04% (estimate)

Modified Starch

0.04% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar, glucose syrup Quantity of added sugars: 1%

Allergens

EggsFishGlutenMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:2oebelle-henriette-salade-marco-olo-surimi-redients, fr:ilanc-d-oeuf, fr:crustacej-stabilisants-eg20, fr:ego, fr:exh-austeur-de-gout, fr:extrait-de-693-kj, fr:16d-kcal-de-colza, fr:lus-de-citron-a-base-de-concentre, fr:energie-d-alcool, fr:matieres-grasses-d-eut

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ilanc-d-oeuf, fr:crustacej-stabilisants-eg20, fr:ego, fr:extrait-de-693-kj, fr:16d-kcal-de-colza, fr:lus-de-citron-a-base-de-concentre, fr:energie-d-alcool, fr:matieres-grasses-d-eut

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:ilanc-d-oeuf, fr:crustacej-stabilisants-eg20, fr:ego, fr:extrait-de-693-kj, fr:16d-kcal-de-colza, fr:lus-de-citron-a-base-de-concentre, fr:energie-d-alcool, fr:matieres-grasses-d-eut

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E451 - Triphosphates

Additives

E621 - Monosodium glutamate

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.03 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	37.00 %	0.03

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 9, 2017 at 6:19:16 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:04:22 PM UTC by new-nutrition-bot .

Product page also edited by halal-app-chakib, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sarrazine, yuka.Ko1pI4C2LukOMsvr66sP4RTnJsu5Wv54H0BTow, yuka.Ui9zOE5hRUgrTmhTc3NZMG9VcnEwYzk0d0tDSFhFaWNFN1llSWc9PQ, yuka.ZEpJakw2WS9vNkEybHYwUjN4YkwydFplbTRHWVdWT25KOVE0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmwXfsPFgAuYLjjUtUmTnueBJ5vTWoktzKraK6s.

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