ProductsMontagne NoireMini Pavé

Montagne Noire

Mini Pavé

Name: Mini Pavé
Brand: Montagne Noire

BARCODE:3339720418138

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1737 kJ (419 kcal)
Fat	35 g
Saturated fat	11 g
Carbohydrates	1 g
Sugars	0.5 g
Dietary fiber	?
Proteins	25 g
Salt	4.9 g
Sodium	1.96 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1737 kJ (419 kcal)	? (419 kcal)	?
Fat	35 g	35 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	1 g	1 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	?	?	?
Proteins	25 g	25 g	?
Salt	4.9 g	4.9 g	?
Sodium	1.96 g	1.96 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Viande de Porc du lage (5%) ; sel ; sirop de glucose davose ; conservateurs : nitrate de de sodium ; ferments. Boyau naturel fleutage : talc, carbonate de calcium, 141gdeï:! porcutilisée pour 1 oog de produit Produit conditionné sous atmosphère A consommer de préférence avant voir sur l'emballage Conseils de conservation : A conserver à +180C maximum. À consommer rapidement après ouverture 3339720 418138

Ingredient information

Viande De Porc Du Lage

5.0%

Salt

47.5% (estimate)

Sirop De Glucose Davose

23.75% (estimate)

Preservative

11.88% (estimate)

E251

11.88% (estimate)

Ferment

5.94% (estimate)

Boyau Naturel Fleutage

2.97% (estimate)

E553b

2.97% (estimate)

E170i

1.48% (estimate)

141gdei

0.74% (estimate)

Porcutilisee Pour 1 Oog De Produit Produit Conditionne Sous Atmosphere A Consommer De Preference Avant Voir Sur L Emballage Conseils De Conservation

0.74% (estimate)

A Conserver A 180c Maximum

0.37% (estimate)

A Consommer Rapidement Apres Ouverture 3339720 418138

0.37% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:viande-de-porc-du-lage, fr:sirop-de-glucose-davose, fr:boyau-naturel-fleutage, fr:141gdei, fr:porcutilisee-pour-1-oog-de-produit-produit-conditionne-sous-atmosphere-a-consommer-de-preference-avant-voir-sur-l-emballage-conseils-de-conservation, fr:a-conserver-a-180c-maximum, fr:a-consommer-rapidement-apres-ouverture-3339720-418138

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:viande-de-porc-du-lage, fr:sirop-de-glucose-davose, fr:porcutilisee-pour-1-oog-de-produit-produit-conditionne-sous-atmosphere-a-consommer-de-preference-avant-voir-sur-l-emballage-conseils-de-conservation, fr:a-conserver-a-180c-maximum, fr:a-consommer-rapidement-apres-ouverture-3339720-418138

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E251 - Sodium nitrate EFSA overexposure risk: highPreservative

SODIUM NITRATE is the chemical compound with the formula NaNO3. Sodium nitrate is a food additive used as a preservative and colour fixative in cured meats and poultry

Open additive page Source

E553 - Magnesium silicatesThickener

No additive description is available yet.

Open additive page

E553b - TalcThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 16, 2018 at 8:12:25 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:50:38 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.I7dBNv6pO9M9IcXI0rgW8SmQSsTnHthwMiUhow, yuka.WEp3c0lJQlJ2dlJRb004ajBqYmMrUDFaL3JPMVpWcnROY29CSVE9PQ.

View on Open Food Facts