ProductsJean Marc CHATELAINPraline De Noisette. Pâte a Tartiner.

Jean Marc CHATELAIN

Praline De Noisette. Pâte a Tartiner.

Name: Praline De Noisette. Pâte a Tartiner.
Brand: Jean Marc CHATELAIN

400 g

BARCODE:3338040500066

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Spreads, Nuts And Their Products, Plant Based Spreads, Oilseed Purees, Nut Butters, Hazelnut Butters, Praline De Noisettes

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60

Nutrient levels

Fat in high quantity (42%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.2%)

Sugars in high quantity (35%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hazelnut butters
Energy	~ 2461.8 kJ (598 kcal)	2,718.943 kJ (657 kcal) (-9%)
Fat	42 g	58.983 g (-29%)
Saturated fat	6.2 g	5.035 g (+23%)
Carbohydrates	44 g	13.82 g (+218%)
Sugars	35 g	8.327 g (+320%)
Dietary fiber	~ 6.96 g	?
Proteins	9.4 g	14.515 g (-35%)
Salt	0 g	0.03 g (-100%)
Sodium	0 g	0.011 g (-100%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2461.8 kJ (598 kcal)	? (598 kcal)	~ 2216 kJ (532 kcal)
Fat	42 g	42 g	~ 34.14 g
Saturated fat	6.2 g	6.2 g	~ 2.85 g
Carbohydrates	44 g	44 g	~ 44.216 g
Sugars	35 g	35 g	~ 42.86 g
Dietary fiber	~ 6.96 g	?	~ 6.96 g
Proteins	9.4 g	9.4 g	~ 8.64 g
Salt	0 g	0 g	~ 0.00594 g
Sodium	0 g	0 g	~ 0.002368 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

noisettes (60%), sucre (40%) Réalisé ditns atelier utilisant I desfruits li coques, soja, Illit, œuf, sésame et lérél(les (gluten) Ne contient que lesgraisses naturellement présentes dans la noisette. L'hilflepellt remonter à la surface dilPot. Mélanger avant utilisation, A consommer deprle avantle;datem iquée sur Le couvercle Conserver dans un endroit sec etfraisà l'abri de a ligmière Poids net

Ingredient information

Hazelnut

60.0%

Sugar

40.0%

Added sugars

Contains added sugars (40%) Added sugars: sugar Quantity of added sugars: 40%

Allergens

EggsGlutenNutsSesame Seeds

Traces

EggsGlutenSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:realise-ditns-atelier-utilisant-i-desfruits-li-coques, fr:illit, fr:lerel, fr:les, fr:ne-contient-que-lesgraisses-naturellement-presentes-dans-la-noisette, fr:l-hilflepellt-remonter-a-la-surface-dilpot, fr:melanger-avant-utilisation, fr:a-consommer-deprle-avantle, fr:datem-iquee-sur-le-couvercle-conserver-dans-un-endroit-sec-etfraisa-l-abri-de-a-ligmiere-poids-net

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 26, 2017 at 10:44:08 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:50:45 AM UTC by new-nutrition-bot .

Product page also edited by janinalice, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.AqBvH4OIRcgCGsKJ1os9jSniG7zNL8F8FlIMog, yuka.RjdsWUt2UU4vdWdhbmZjYTFDSHorTzBsN01la0ExbVNGdk03SVE9PQ.

View on Open Food Facts