Productspulpe d’ailAil En Purée 1 KG, 1 Pièce

pulpe d’ail

Ail En Purée 1 KG, 1 Pièce

1 kg

BARCODE:3336800000016

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Condiments, Vegetables Based Foods, Culinary Plants, Garlic And Their Products, Garlic, Groceries, Ail En Pulpe, Pulpe D Ail

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Not computed

Green-Score

Very low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in low quantity (1.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.47%)

Sugars in low quantity (1.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.95%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 352.1 kJ (89 kcal)
FAT	1.2 g
Saturated fat	0.47 g
Carbohydrates	13.8 g
Sugars	1.9 g
Dietary fiber	?
Proteins	4.3 g
Salt	2.95 g
Sodium	1.18 g
Minerals
Fruits, vegetables and legumes	~ 66.67 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 352.1 kJ (89 kcal)	? (89 kcal)	?
FAT	1.2 g	1.2 g	?
Saturated fat	0.47 g	0.47 g	?
Carbohydrates	13.8 g	13.8 g	?
Sugars	1.9 g	1.9 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	4.3 g	4.3 g	?
Salt	2.95 g	2.95 g	?
Sodium	1.18 g	1.18 g	?
Minerals
Fruits, vegetables and legumes	~ 66.67 %	?	~ 66.67 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 352 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

21 min (~2,053 steps)

Swimming

12 min

Bicycling

10 min

Running

7 min

Ingredients

Ingredients image

Ingredients list

Ail réhydraté (9i%), sei Acidifiant : Acide cimque (E330) A consomrr?or de préfcrenco avant fin : novembre 2018 Consigne d'utilisation : A mélanger avant empbi

Ingredient information

Garlic

66.67% (estimate)

Sei Acidifiant

16.67% (estimate)

Acide Cimque

8.33% (estimate)

E330

8.33% (estimate)

A Consomrr Or De Prefcrenco Avant Fin

8.33% (estimate)

Novembre 2018 Consigne D Utilisation

16.67% (estimate)

A Melanger Avant Empbi

16.67% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:9i, fr:sei-acidifiant, fr:acide-cimque, fr:a-consomrr-or-de-prefcrenco-avant-fin, fr:novembre-2018-consigne-d-utilisation, fr:a-melanger-avant-empbi

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:9i, fr:a-consomrr-or-de-prefcrenco-avant-fin, fr:a-melanger-avant-empbi

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:9i, fr:a-consomrr-or-de-prefcrenco-avant-fin, fr:a-melanger-avant-empbi

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Garlic, fresh • Score: 99/100

Life-cycle reference

Category: Garlic, fresh PEF environmental score: 0.05 Climate change impact: 0.38 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Garlic, fresh. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Garlic, fresh. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.4 %
Processing	0.1 %
Packaging	0.0 %
Transportation	33.7 %
Distribution	12.5 %
Consumption	7.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 79/100

Final score breakdown

Life cycle analysis score: 99 Sum of bonuses and maluses: -20 Final score: 79/100

Carbon footprint

Equivalent to driving 0.2 km in a petrol car. 38 g CO2e per 100g of product. Reference category: Garlic, fresh. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Garlic, fresh. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Garlic, fresh. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	22.0 %
Processing	0.1 %
Packaging	0.0 %
Transportation	51.7 %
Distribution	5.4 %
Consumption	21.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 16, 2016 at 7:15:47 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:15:27 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.B7ZDPdvSB9MnG8vU1LIq3zalRMXhHthVRCQsog, yuka.WlpJcU5Qb1JncWNVdGNKbXdSTFBwczVaMWJQd1lENjVDc3dSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxYX92GmTiZMTzukkjW5c6eCJbDat1e4ZrQaKo.

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