ProductsBigalletSirop de Framboise

Bigallet

Sirop de Framboise

1 l

BARCODE:3336770000207

COMMON NAME:Sirop de Framboise

CATEGORIES:Beverages And Beverages Preparations, Beverages, Frozen Foods, Beverage Preparations, Syrups, Flavoured Syrups, Raspberry Syrups

LABELS:No Preservatives, Green Dot, No Colorings, No Dyes Or Preservatives

PACKAGING:Glass, Bottle

MANUFACTURING:France

COUNTRIES:France

STORES:L'Éléfàn

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (9.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 ml
Energy	159 kJ (38 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	9.3 g
Sugars	9.2 g
Dietary fiber	?
Proteins	0 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 ml	Prepared Per 100 ml (packaging)	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	159 kJ (38 kcal)	159 kJ (38 kcal)	1,487 kJ (343 kcal)	?
FAT	0 g	0 g	0 g	?
Saturated fat	0 g	0 g	0 g	?
Carbohydrates	9.3 g	9.3 g	83 g	?
Sugars	9.2 g	9.2 g	83 g	?
Added sugars	?	?	?	~ 0 g
Dietary fiber	?	?	?	?
Proteins	0 g	0 g	0 g	?
Salt	0 g	0 g	0 g	?
Sodium	0 g	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	?	?	?	~ 18 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 159 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

9 min (~927 steps)

Swimming

6 min

Bicycling

4 min

Running

3 min

Ingredients

Ingredients image

Ingredients list

pur sucre de France, eau, jus de fruits à base de jus concentré (dont framboise 18%), arôme naturel, acidifiant (acide citrique).

Ingredient information

Pur Sucre

47.5% (estimate)

Water

29.5% (estimate)

Jus De Fruits A Base De Jus Concentre

18% (estimate)

Raspberry

18.0%

Natural Flavouring

2.5% (estimate)

Acid

2.5% (estimate)

E330

2.5% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:pur-sucre

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:pur-sucre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Syrup (mint, strawberries flavouredetc.), with sugar diluted in water • Score: 100/100

Life-cycle reference

Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water PEF environmental score: 0.02 Climate change impact: 0.13 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.4 %
Processing	1.0 %
Packaging	20.8 %
Transportation	9.3 %
Distribution	3.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 97/100

Final score breakdown

Life cycle analysis score: 100 Sum of bonuses and maluses: -3 Final score: 97/100

Carbon footprint

Equivalent to driving 0.1 km in a petrol car. 13 g CO2e per 100g of product. Reference category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	49.3 %
Processing	2.3 %
Packaging	28.8 %
Transportation	17.3 %
Distribution	1.9 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Glass, Bottle

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins are missing for this product. Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	53 %	High
France	48 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 14, 2017 at 11:22:40 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:14:43 PM UTC by new-nutrition-bot .

Product page also edited by apetit, berenice987, drunkenbison, elefan-grenoble, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, yuka.UVA1WkdweGNnUHdvbVBZT3B4SHErTjlOK0pLUmNuNnNMUGN3SUE9PQ, yuka.YjY4dkNyc3dpZlFva2NRUDBSclNxOXh0MTgrU1RXbUtMZnNOSWc9PQ.

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