ProSain
Cassoulet De Porc 680G
680 g
BARCODE:3335880006765
COMMON NAME:Cassoulet biologique supérieur au porc et à la saucisse de Toulouse
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Bean Dishes, Cassoulets
LABELS:Organic, Eu Organic, Ab Agriculture Biologique
PACKAGING:Metal, Glass, Pot, Lid
COUNTRIES:France
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54
Nutrient levels
Fat in moderate quantity (5.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 477.999996185302 kJ (123 kcal) |
| Fat | 5.1999998092651 g |
| Saturated fat | 1.8999999761581 g |
| Carbohydrates | 7.3000001907349 g |
| Sugars | 1.1000000238419 g |
| Dietary fiber | ? |
| Proteins | 9.5 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Fruits, vegetables and legumes | ~ 53.6089709961894 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 477.999996185302 kJ (123 kcal) | ? (123 kcal) | ? |
| Fat | 5.1999998092651 g | 5.1999998092651 g | ? |
| Saturated fat | 1.8999999761581 g | 1.8999999761581 g | ? |
| Carbohydrates | 7.3000001907349 g | 7.3000001907349 g | ? |
| Sugars | 1.1000000238419 g | 1.1000000238419 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 9.5 g | 9.5 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 53.6089709961894 % | ? | ~ 53.6089709961894 % |
Ingredients
Ingredients image
Ingredients list
Haricots blancs lingots réhydratés* 42%, garniture* 25% (épaule de porc demi sel* 13,2%, saucisse de Toulouse* [?]%), eau, oignons*, couenne de porc*, carottes*, farine de blé T65*, huile de tournesol désodorisée*, sel de mer, graisse de canard*, concentré de tomates*, ail*, plantes aromatiques*, épaississant (gomme xanthane), épices*. La saucisse de Toulouse est composée de : viande de porc*, eau, sel, dextrose*, sucre de canne*, épices*, antioxydant: acide ascorbique, ferments, boyau naturel. L'épaule de porc est composée d'épaule de porc*, eau, sel, sirop de glucose*, sucre de canne*, antioxydant : ascorbate de sodium, ail*, huile essentielle de poivre*.
*Ingrédients issus de l'agriculture biologique.
Ingredient information
Lingot Beans
42.0%
Filling
25.0%
Epaule De Porc Demi Sel
13.2%
Saucisses De Toulouse
8.85% (estimate)
Saucisses De Toulouse
8.85% (estimate)
Filling
2.95% (estimate)
Water
13.05% (estimate)
Onion
8.39% (estimate)
Couenne De Porc
5.45% (estimate)
Carrot
3.05% (estimate)
Farine De Ble Type 65
1.53% (estimate)
Deodorized Sunflower Oil
0.76% (estimate)
Sea Salt
0.38% (estimate)
Duck Fat
0.19% (estimate)
Tomato Concentrate
0.1% (estimate)
Garlic
0.05% (estimate)
Herb
0.02% (estimate)
Thickener
0.01% (estimate)
E415
0.01% (estimate)
Spice
0.01% (estimate)
La Saucisse De Toulouse Est Composee De
0% (estimate)
Pork Meat
0% (estimate)
Water
0% (estimate)
Salt
0% (estimate)
Dextrose
0% (estimate)
Cane Sugar
0% (estimate)
Spice
0% (estimate)
Antioxidant
0% (estimate)
Vitamin C
0% (estimate)
Ferment
0% (estimate)
Natural Casing
0% (estimate)
Epaule De Porc Est Composee D Epaule De Porc
0% (estimate)
Water
0% (estimate)
Salt
0% (estimate)
Glucose Syrup
0% (estimate)
Cane Sugar
0% (estimate)
Antioxidant
0% (estimate)
E301
0% (estimate)
Garlic
0% (estimate)
Huile Essentielle De Poivre
0% (estimate)
Allergens
Gluten
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:epaule-de-porc-demi-sel, fr:epaule-de-porc-est-composee-d-epaule-de-porc, fr:huile-essentielle-de-poivre
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:epaule-de-porc-demi-sel, fr:epaule-de-porc-est-composee-d-epaule-de-porc, fr:huile-essentielle-de-poivre
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
White bean stew, canned • Score: 98/100Life-cycle reference
Category: White bean stew, canned
PEF environmental score: 0.07
Climate change impact: 0.60 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: White bean stew, canned. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: White bean stew, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 17.6 % |
| Processing | 26.0 % |
| Packaging | 28.9 % |
| Transportation | 14.9 % |
| Distribution | 6.6 % |
| Consumption | 6.1 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -3.8
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 98
Sum of bonuses and maluses: +5
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.3 km in a petrol car.
60 g CO2e per 100g of product.
Reference category: White bean stew, canned.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White bean stew, canned. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White bean stew, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 7.9 % |
| Processing | 32.3 % |
| Packaging | 32.8 % |
| Transportation | 22.5 % |
| Distribution | 2.7 % |
| Consumption | 1.9 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -3.8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| LID | Glass | Unknown | Low |
| POT | Metal | Unknown | High |
Declared packaging
Metal, Glass, Pot, Lid
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 12, 2018 at 6:01:47 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:55:13 PM UTC by new-nutrition-bot .
Product page also edited by keragui, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.FK5rHN25BPAENcTw6Y4T7SKfDebnDsVoA30kow, yuka.RnFGWUtQc3pvS0FWaGNZQzJ4Yk8yTTk2Nm9IeVFFbnNMOGROSVE9PQ, yuka.SDVJbVBwbGVnTlF5bU5nNjVqREowOGxhbnM2S1d6eTdkZVFNSWc9PQ.