ProductsSANTE NATInfusion en gelée à la prunelle de Corée

SANTE NAT

Infusion en gelée à la prunelle de Corée

Name: Infusion en gelée à la prunelle de Corée
Brand: SANTE NAT

BARCODE:3335700191220

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 958.8 kJ (306 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	56.2 g
Sugars	50.5 g
Dietary fiber	?
Proteins	0.2 g
Salt	0.1 g
Sodium	0.04 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 958.8 kJ (306 kcal)	? (306 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	56.2 g	56.2 g	?
Sugars	50.5 g	50.5 g	?
Dietary fiber	?	?	?
Proteins	0.2 g	0.2 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Ongrédients Purifhie 158 eau hemelle frais 33 % fructose 37.1 % miel 10%. extrait de prnelle 2,2 % acide aconhique sodiam (acidifiant). sodiom de carbomethykebe 9elifhiant). chlorophylle (colorant acide citrique (acidifiants) carraghénane (épaissiung! citrate de Dour 100 g de produit fini: préparé avec Doids total 365 g de prunelle de Corée 19 en ducre: Apres O

Ingredient information

Ongredients Purifhie 158 Eau Hemelle Frais 33 Fructose 37 1 Miel

10.0%

Extrait De Prnelle 2 2 Acide Aconhique Sodiam

45% (estimate)

Acid

45% (estimate)

Sodiom De Carbomethykebe 9elifhiant

22.5% (estimate)

E140i

11.25% (estimate)

Colour

5.63% (estimate)

E330

2.81% (estimate)

Acid

2.81% (estimate)

E407

1.41% (estimate)

Epaissiung Citrate De Dour 100 G De Produit Fini

1.41% (estimate)

Prepare Avec Doids Total 365 G De Prunelle De Coree 19 En Ducre

5.63% (estimate)

Apres O

5.63% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:ongredients-purifhie-158-eau-hemelle-frais-33-fructose-37-1-miel, fr:sodiom-de-carbomethykebe-9elifhiant, fr:epaissiung-citrate-de-dour-100-g-de-produit-fini, fr:apres-o

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:ongredients-purifhie-158-eau-hemelle-frais-33-fructose-37-1-miel, fr:sodiom-de-carbomethykebe-9elifhiant, fr:epaissiung-citrate-de-dour-100-g-de-produit-fini, fr:apres-o

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E140 - Chlorophylls and Chlorophyllins

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E140 - Chlorophylls and ChlorophyllinsColour

CHLOROPHYLL is any of several related green pigments found in cyanobacteria and the chloroplasts of algae and plants. Chefs use chlorophyll to color a variety of foods and beverages green, such as pasta and spirits.

Open additive page Source

E140i - ChlorophyllsColour

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 5, 2018 at 5:29:38 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:32:27 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, stivolonski, yuka.WlBrc0lab3d0TUl4bWNjRS9FUHk1ZDFRK3NLSldEMlRFdmNMSWc9PQ, yuka.XepkAOaLBdIQN_PTjqcO_mGLHf_xIfhXF3Mkog.

View on Open Food Facts