
125G Croquants Aux Amandes Le Manoir
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (9.9%)
Saturated fat in low quantity (0.8%)
Sugars in high quantity (53%)
Salt in low quantity (0.05%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,583.5 kJ (382 kcal) |
| FAT | 9.9 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 64 g |
| Sugars | 53 g |
| Dietary fiber | ? |
| Proteins | 7.6 g |
| Salt | 0.05 g |
| Sodium | 0.02 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | ~ 1,583.5 kJ (382 kcal) | ? (382 kcal) |
| FAT | 9.9 g | 9.9 g |
| Saturated fat | 0.8 g | 0.8 g |
| Carbohydrates | 64 g | 64 g |
| Sugars | 53 g | 53 g |
| Dietary fiber | ? | ? |
| Proteins | 7.6 g | 7.6 g |
| Salt | 0.05 g | 0.05 g |
| Sodium | 0.02 g | 0.02 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,584 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), thin, w almonds. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.4 % |
| Processing | 7.7 % |
| Packaging | 11.7 % |
| Transportation | 4.2 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), thin, w almonds. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.4 % |
| Processing | 6.0 % |
| Packaging | 24.2 % |
| Transportation | 6.8 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 22, 2018 at 11:49:47 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:16:59 AM UTC by new-nutrition-bot .
Product page also edited by desan, driveoff, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, yuka.ZVBBUk82VW4vZU1PdzlvVTMwdnUvL1pSNThHdkEzMjBKYzlOSUE9PQ, yuka.Zm9FYUgvaFlqOHNobDh3OTR5SEUvSXBXNW9XMFVHK1pBc1VESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkAWcMb18x7gHgP4t0jamcqNDKbhYtQq5KjCPKg.
