Môssieur Polette - Bell
Saucisson sec d’Auvergne Bride
800g
BARCODE:3333680014065
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Cured Sausages, Dry Sausages
LABELS:French Meat, French Pork, Made In France, Pgi
PACKAGING:Plastic, Bag
ORIGIN:France
MANUFACTURING:Auvergne,France
COUNTRIES:France
STORES:Magasins U,Auchan
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (33%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,680 kJ (405 kcal) |
| FAT | 33 g |
| Saturated fat | 13.1 g |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Dietary fiber | ? |
| Proteins | 26 g |
| Salt | 3.8 g |
| Sodium | 1.52 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 1.9 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,680 kJ (405 kcal) | ? (405 kcal) | ? |
| FAT | 33 g | 33 g | ? |
| Saturated fat | 13.1 g | 13.1 g | ? |
| Carbohydrates | 1 g | 1 g | ? |
| Sugars | 1 g | 1 g | ? |
| Added sugars | ~ 1.9 g | ? | ~ 1.9 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 26 g | 26 g | ? |
| Salt | 3.8 g | 3.8 g | ? |
| Sodium | 1.52 g | 1.52 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 1.9 % | ? | ~ 1.9 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,680 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
98 min (~9,796 steps)
Swimming
59 min
Bicycling
46 min
Running
34 min
Ingredients
Ingredients image
Ingredients list
Viande de porc origine France, sel, _lactose_, dextrose, poivre, ail, muscade, conservateur: E252, ferments, boyau naturel de porc.
Ingredient information
Pork Meat
82.9% (estimate)
Salt
1.9% (estimate)
Lactose
1.9% (estimate)
Dextrose
1.9% (estimate)
Pepper
1.9% (estimate)
Garlic
1.9% (estimate)
Nutmeg
1.9% (estimate)
Preservative
1.9% (estimate)
E252
1.9% (estimate)
Ferment
1.9% (estimate)
Boyau Naturel De Porc
1.9% (estimate)
Allergens
Milk
Traces
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Lactose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E252 - Potassium nitratePreservative
E252 - Potassium nitratePreservative
POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dry sausage • Score: 33/100Life-cycle reference
Category: Dry sausage
PEF environmental score: 0.93
Climate change impact: 7.33 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry sausage. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry sausage. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.9 % |
| Processing | 5.9 % |
| Packaging | 0.9 % |
| Transportation | 2.0 % |
| Distribution | 1.0 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 27/100Final score breakdown
Life cycle analysis score: 33
Sum of bonuses and maluses: -6
Final score: 27/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.8 km in a petrol car.
733 g CO2e per 100g of product.
Reference category: Dry sausage.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.8 % |
| Processing | 4.7 % |
| Packaging | 1.4 % |
| Transportation | 3.4 % |
| Distribution | 0.6 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag
Transportation
Manufacturing locations
Auvergne,France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 18, 2016 at 5:27:56 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:51:50 PM UTC by new-nutrition-bot .
Product page also edited by beniben, epfoodeye, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.KLRkHvG2JfMfHcPOzLkPzBzgBfnALKJ-J0JXog, yuka.VnBvSk82VmRudjB5cWZBVXBUSEU1TU55MmJLWGVqdnRKZEVLSWc9PQ, yuka.WkxsZVM2ODd1L2N2dU1NeXdnMzJwbzEzenE2cFhHR29CdEk4SUE9PQ.