ProductsPolettePancetta

Polette, Sans marque

Pancetta

Name: Pancetta
Brand: Polette, Sans marque

100 g

BARCODE:3333680003014

PACKAGER CODE:FR 63.427.001 EC,EMB 63427,EMB 01336A

CATEGORIES:Meats And Their Products, Meats, Pork And Its Products, Pork, Pancetta

PACKAGING:Plastic, Fresh

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pancetta
Energy	?	1,411.918 kJ (342 kcal)
Fat	?	29.422 g
Saturated fat	?	11.563 g
Carbohydrates	?	0.517 g
Sugars	?	0.295 g
Dietary fiber	?	?
Proteins	?	18.242 g
Salt	?	3.432 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

poitrine de porc, conservateur : sel nitrité, sel, dextrose de blé, saccharose, poivre, antioxygène : ascorbate de sodium, conservateur : salpêtre.

Ingredient information

Pork Breast

56.25% (estimate)

Preservative

21.88% (estimate)

E250

21.88% (estimate)

Salt

10.94% (estimate)

Wheat Dextrose

5.47% (estimate)

Sucrose

2.73% (estimate)

Pepper

1.37% (estimate)

Antioxidant

0.68% (estimate)

E301

0.68% (estimate)

Preservative

0.68% (estimate)

E252

0.68% (estimate)

Added sugars

Contains added sugars (8%) Added sugars: wheat dextrose, sucrose Quantity of added sugars: 8%

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pancetta, dried • Score: 15/100

Life-cycle reference

Category: Pancetta, dried PEF environmental score: 1.80 Climate change impact: 13.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pancetta, dried. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pancetta, dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.0 %
Processing	14.3 %
Packaging	8.2 %
Transportation	1.5 %
Distribution	0.5 %
Consumption	0.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 15 Sum of bonuses and maluses: -15 Final score: 0/100

Carbon footprint

Equivalent to driving 7.0 km in a petrol car. 1360 g CO2e per 100g of product. Reference category: Pancetta, dried. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pancetta, dried. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pancetta, dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.9 %
Processing	11.0 %
Packaging	8.1 %
Transportation	2.6 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic, Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork breast

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 15, 2016 at 10:06:46 AM UTC by jeanbono .

Last edit on March 17, 2026 at 2:06:38 PM UTC by new-nutrition-bot .

Product page also edited by jeanbono, kiliweb, magasins-u, new-nutrition-bot, packbot, roboto-app, yuka.KOgcOeCnT9MGAcfzy7g92xixH-e4WPNJIF1dow.

View on Open Food Facts