ProductsVital AinéCake bio

Vital Ainé

Cake bio

Name: Cake bio
Brand: Vital Ainé

BARCODE:3333040008260

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Ab Agriculture Biologique

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1674.89999675751 kJ (410 kcal)
Fat	16 g
Saturated fat	3 g
Carbohydrates	58 g
Sugars	37 g
Dietary fiber	?
Proteins	5.6999998092651 g
Salt	0.51999998092651 g
Sodium	0.208 g
Fruits, vegetables and legumes	~ 19.6166666666667 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1674.89999675751 kJ (410 kcal)	? (410 kcal)	?
Fat	16 g	16 g	?
Saturated fat	3 g	3 g	?
Carbohydrates	58 g	58 g	?
Sugars	37 g	37 g	?
Dietary fiber	?	?	?
Proteins	5.6999998092651 g	5.6999998092651 g	?
Salt	0.51999998092651 g	0.51999998092651 g	?
Sodium	0.208 g	0.208 g	?
Fruits, vegetables and legumes	~ 19.6166666666667 %	?	~ 19.6166666666667 %

Ingredients

Ingredients image

Ingredients list

es d'orange et de citron Bio confites. de PLE • T 65; raisins* macérés (raisins* réhydratés, 'rais; huile de tournesol* ; fruits confits: et écorces citron* 4% (sucre* , sirop de sfro de sucre inverti*; amidon de BLE*; rhurn; d'anunonium; sel; arômes naturels* ; xakt/Lane. *Jnyédients issus de l' /c.wxexmespour 100 g: Energie: 1592 kJ/

Ingredient information

Es D Orange

36.5% (estimate)

Lemon

20% (estimate)

De Ple

14.67% (estimate)

T 65

12% (estimate)

Grape

10.4% (estimate)

Grape

5.22% (estimate)

Rais

2.61% (estimate)

Sunflower Oil

1.3% (estimate)

Fruits Confits

0.65% (estimate)

Lemon Peel

4.0%

Sugar

< 4% (estimate)

Sirop De Sfro De Sucre Inverti

< 8% (estimate)

Wheat Starch

< 7.44% (estimate)

Rhurn

< 6.7% (estimate)

D Anunonium

< 6.09% (estimate)

Salt

< 0.52% (estimate)

Natural Flavouring

< 0.52% (estimate)

Xakt

< 0.52% (estimate)

Lane

< 0.52% (estimate)

Jnyedients Issus De L

< 0.52% (estimate)

C.Wxexmespour

< 0.52% (estimate)

Energie

< 0.52% (estimate)

1592 Kj

< 0.52% (estimate)

Added sugars

Contains added sugars Added sugars: sugar Estimated quantity of added sugars in ingredients: 0%

Allergens

Gluten

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:es-d-orange, fr:de-ple, fr:t-65, fr:rais, fr:sirop-de-sfro-de-sucre-inverti, fr:rhurn, fr:d-anunonium, fr:xakt, fr:lane, fr:jnyedients-issus-de-l, fr:c.wxexmespour, fr:energie, fr:1592-kj

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:es-d-orange, fr:de-ple, fr:t-65, fr:rais, fr:sirop-de-sfro-de-sucre-inverti, fr:rhurn, fr:d-anunonium, fr:xakt, fr:lane, fr:jnyedients-issus-de-l, fr:energie, fr:1592-kj

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:es-d-orange, fr:de-ple, fr:t-65, fr:rais, fr:sirop-de-sfro-de-sucre-inverti, fr:rhurn, fr:d-anunonium, fr:xakt, fr:lane, fr:jnyedients-issus-de-l, fr:energie, fr:1592-kj

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 7, 2017 at 12:09:13 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:08:24 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, spotter, yuka.KJsbPPSUMOAsEsrz-tob_RiASsDhX8Z2Q3Qmow, yuka.ZUxBT01Ja1poOFlxbS9NdzhBN1MvZmRTNW9DSlFES0dKdHBKSVE9PQ.

View on Open Food Facts