Castaing
Castaing
100 g
BARCODE:3332270003168
COUNTRIES:France
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1566.6 kJ (386 kcal) |
| Fat | 36 g |
| Saturated fat | 14 g |
| Carbohydrates | 2.8 g |
| Sugars | 0.5 g |
| Dietary fiber | ? |
| Proteins | 11 g |
| Salt | 1.7 g |
| Sodium | 0.68 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1566.6 kJ (386 kcal) | ? (386 kcal) | ? |
| Fat | 36 g | 36 g | ? |
| Saturated fat | 14 g | 14 g | ? |
| Carbohydrates | 2.8 g | 2.8 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 11 g | 11 g | ? |
| Salt | 1.7 g | 1.7 g | ? |
| Sodium | 0.68 g | 0.68 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
gras de porc, foie gras de canard 22%, viande et gras de canard, foies de volaille, amidon, oeufs, sel, porto, armagnac, protéines de lait, épices, sucre, dextrose
Ingredient information
Pork Fat
50% (estimate)
Duck Foie Gras
22.0%
Meat
11% (estimate)
Gras De Canard
8.5% (estimate)
Poultry Liver
4.25% (estimate)
Starch
2.13% (estimate)
Egg
1.06% (estimate)
Salt
0.53% (estimate)
Port
0.27% (estimate)
Armagnac
0.13% (estimate)
Milk Proteins
0.07% (estimate)
Spice
0.03% (estimate)
Sugar
0.02% (estimate)
Dextrose
0.02% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: sugar, dextrose
Quantity of added sugars: 1%
Allergens
EggsMilk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:gras-de-canard
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:gras-de-canard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 1.06 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 5, 2018 at 10:21:06 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:52:05 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UTVrR0dyUU1pLzlVeHN3YXBUSDU1dGwybDhUMWVrUzJOK1lzSVE9PQ.