ProductsLe jardin de corentinSpécialité de Mangue

Le jardin de corentin

Spécialité de Mangue

Name: Spécialité de Mangue
Brand: Le jardin de corentin

300g

BARCODE:3330724270074

COMMON NAME:purée de fruits

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Desserts, Fruits Based Foods, Compotes, Compotes Sans Sucres

LABELS:Organic, Eu Organic, No Preservatives

PACKAGING:Glass

MANUFACTURING:Lot-et-Garonne,France

COUNTRIES:France

STORES:Biocoop

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (32%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.08%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml	Compared to: fr:compotes-sans-sucres
Energy	~ 586.2 kJ (573 kcal)	251.543 kJ (60 kcal) (+133%)
Fat	0.5 g	0.329 g (+52%)
Saturated fat	0.1 g	0.07 g (+43%)
Carbohydrates	32 g	13.118 g (+144%)
Sugars	32 g	11.513 g (+178%)
Dietary fiber	1.9 g	?
Proteins	0.5 g	0.446 g (+12%)
Salt	0.08 g	0.01 g (+700%)
Sodium	0.032 g	0.004 g (+700%)
Fruits, vegetables and legumes	?	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per 100 g (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 586.2 kJ (573 kcal)	? (573 kcal)	? (137 kcal)	?
Fat	0.5 g	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	0.1 g	?
Carbohydrates	32 g	32 g	32 g	?
Sugars	32 g	32 g	32 g	?
Dietary fiber	1.9 g	1.9 g	1.9 g	?
Proteins	0.5 g	0.5 g	0.5 g	?
Salt	0.08 g	0.08 g	0.1 g	?
Sodium	0.032 g	0.032 g	0.04 g	?
Fruits, vegetables and legumes	?	?	?	~ 70 %

Ingredients

Ingredients image

Ingredients list

Mangues 70%, sucres extraits de fruits, gélifiant: pectines de fruits.

Ingredient information

Mango

70.0%

Sucres Extraits De Fruits

22.5% (estimate)

Gelling Agent

7.5% (estimate)

Fruit Pectin

7.5% (estimate)

Added sugars

Contains added sugars (~ 22%) Added sugars: fr:sucres extraits de fruits Estimated quantity of added sugars in ingredients: 22%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fruits compote, miscellaneous • Score: 95/100

Life-cycle reference

Category: Fruits compote, miscellaneous PEF environmental score: 0.13 Climate change impact: 1.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruits compote, miscellaneous. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruits compote, miscellaneous. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	15.0 %
Processing	23.7 %
Packaging	36.3 %
Transportation	15.2 %
Distribution	7.6 %
Consumption	2.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 100/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: +13 Final score: 100/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 110 g CO2e per 100g of product. Reference category: Fruits compote, miscellaneous. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruits compote, miscellaneous. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruits compote, miscellaneous. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	6.4 %
Processing	15.0 %
Packaging	50.3 %
Transportation	23.7 %
Distribution	3.8 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
Unknown	Glass	Unknown	Low

Declared packaging

Glass

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Lot-et-Garonne,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 18, 2017 at 9:09:25 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:48:33 AM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, doc75, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.AoFvF9WHPssHA8TX7KcO7iKGGffLAvtLR0Yjow, yuka.COh7P-GxTuh5EsGNjK5v_jGyD7vSOthnJmE8og, yuka.D7t4EfuUT-s7Rt_3jZMp8ha4Kb_nJMNwRVQ9og, yuka.EJQcMOyVQdB-HsH92JkZ8BKfCte6At1EIn0qog, yuka.KZt_FdfSH50wGvD17IYJgheHE_X6OKRINGJSow, yuka.V2ZrRk9mVW90c01Xc1BFM3dqZUkrczlNeUpLRGNHKytJYnM5SVE9PQ, yuka.YTZrR0xJRXdsT0VneE1FOTNRUDYzTTVaeHNhRlUxTHRLOHdmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm11dcSDgyj0aDnfyVCWntevAIPCMNoj67ala6s, yuka.sY2b0xO6T85zoF3NwEKvlndBXdGF_DvOLz36qUiT54-BBMSzOfds6YnoMqs.

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