Lucien Georgelin
Sauce tomate de marmande
300g
BARCODE:3330720536907
CATEGORIES:Condiments, Sauces, Tomato Sauces, Groceries
LABELS:Organic, Eu Organic, Fr Bio 01, Green Dot, Made In France, Ab Agriculture Biologique
PACKAGING:Couvercle En Fer, Pot En Verre
ORIGIN:France
COUNTRIES:France
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 125.9 kJ (32 kcal) |
| FAT | 0.6 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 5.3 g |
| Sugars | 4 g |
| Dietary fiber | ~ 3.54 g |
| Proteins | 0.8 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 84.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 125.9 kJ (32 kcal) | ? (32 kcal) | ~ 353.45 kJ (84 kcal) |
| FAT | 0.6 g | 0.6 g | ~ 3 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.57 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 5.3 g | 5.3 g | ~ 10.37 g |
| Sugars | 4 g | 4 g | ~ 4.56 g |
| Added sugars | ~ 2 g | ? | ~ 2 g |
| Sucrose | ~ 2.28 g | ? | ~ 2.28 g |
| Glucose | ~ 1.02 g | ? | ~ 1.02 g |
| Fructose | ~ 1.25 g | ? | ~ 1.25 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.04 g | ? | ~ 0.04 g |
| Maltose | ~ 0.04 g | ? | ~ 0.04 g |
| Starch | ~ 2.79 g | ? | ~ 2.79 g |
| Polyols | ~ 0.05 g | ? | ~ 0.05 g |
| Dietary fiber | ~ 3.54 g | ? | ~ 3.54 g |
| Proteins | 0.8 g | 0.8 g | ~ 2.04 g |
| Salt | 1 g | 1 g | ~ 0.03 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.01 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.35 g | ? | ~ 0.35 g |
| Calcium | ~ 0.06 g | ? | ~ 0.06 g |
| Phosphorus | ~ 0.04 g | ? | ~ 0.04 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 84.5 % | ? | ~ 84.5 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 79.74 g | ? | ~ 79.74 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 126 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
7 min (~734 steps)
Swimming
4 min
Bicycling
3 min
Running
3 min
Ingredients
Ingredients image
Ingredients list
Tomates(* 81,3g*, oignons';, sucre';, amidon de tapioca'; , huile de tournesol, jus de citron concentré';, poivre';.
Ingredient information
Tomato
65% (estimate)
Onion
17.5% (estimate)
Sugar
2% (estimate)
Tapioca
2% (estimate)
Sunflower Oil
2% (estimate)
Concentrated Lemon Juice
2% (estimate)
Pepper
9.5% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Starch
Ingredients
Sugar
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Tomato sauce, with onions, prepacked • Score: 90/100Life-cycle reference
Category: Tomato sauce, with onions, prepacked
PEF environmental score: 0.20
Climate change impact: 1.47 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 35.9 % |
| Processing | 16.3 % |
| Packaging | 25.9 % |
| Transportation | 13.2 % |
| Distribution | 5.2 % |
| Consumption | 3.5 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +76.2
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 90
Sum of bonuses and maluses: +13
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
147 g CO2e per 100g of product.
Reference category: Tomato sauce, with onions, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 16.7 % |
| Processing | 11.4 % |
| Packaging | 44.1 % |
| Transportation | 23.0 % |
| Distribution | 3.3 % |
| Consumption | 1.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +76.2
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Metal | |||
| Total |
Declared packaging
Couvercle En Fer, Pot En Verre
Transportation
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 8, 2018 at 6:41:42 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:27:35 PM UTC by new-nutrition-bot .
Product page also edited by corrigo, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.K5J_P_vQT-A4Md3d2p84_h-qD7i4WvBCPiQiog, yuka.VzVBQk9ZQUZqY2s2dHZOdjRTdnMrWU5Qbjd1NUFFU0ZjTnM0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5_ecDSuxbABgPUvl-73NWTEJ7TYIlR6YP2CKs.