
Pâte à tartiner
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (32%)
Saturated fat in high quantity (10%)
Sugars in high quantity (50%)
Salt in low quantity (0.16%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,244.8 kJ (540 kcal) |
| FAT | 32 g |
| Saturated fat | 10 g |
| Carbohydrates | 54 g |
| Sugars | 50 g |
| Dietary fiber | ? |
| Proteins | 8.4 g |
| Salt | 0.16 g |
| Sodium | 0.06 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,244.8 kJ (540 kcal) | ? (540 kcal) | ? |
| FAT | 32 g | 32 g | ? |
| Saturated fat | 10 g | 10 g | ? |
| Carbohydrates | 54 g | 54 g | ? |
| Sugars | 50 g | 50 g | ? |
| Added sugars | ~ 65.5 g | ? | ~ 65.5 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 8.4 g | 8.4 g | ? |
| Salt | 0.16 g | 0.16 g | ? |
| Sodium | 0.06 g | 0.06 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,245 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.1 % |
| Processing | 6.1 % |
| Packaging | 5.6 % |
| Transportation | 3.5 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.4 % |
| Processing | 2.9 % |
| Packaging | 5.4 % |
| Transportation | 3.2 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 22, 2019 at 2:48:58 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:23:33 PM UTC by new-nutrition-bot .
Product page also edited by danis1597, kiliweb, ludo50, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yogoff, yuka.Da0YJ_2zE-gxRPP5-6AL_Si-BunbKP9iMlghog, yuka.UnB3Y0tQOFQ5dk5hdlBZWDR4SG41Y0phN0lTWGIyT0dPYlJJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFWY_nA8xTFKxrSiW2Qmvysc8TEX_Ei2pHoKqg.