ProductsA L'OlivierTomate basilic vinaigre

A L'Olivier

Tomate basilic vinaigre

Name: Tomate basilic vinaigre
Brand: A L'Olivier

25cl

BARCODE:3330147100859

CATEGORIES:Vinaigre A La Pulpe De Fruit

PACKAGING:Glass, Bottle

MANUFACTURING:Provence,france

WEBSITE:https://alolivier.com/boutique/fr/17-vinaigres-a-la-pulpe-de-fruit-original-1822-coleur-degla%C3%A7age-bouteille-25cl-parfum-frais-gout-salade-original

COUNTRIES:France

STORES:Leclerc,Carrefour,Auchan,Cora,intermarché,super u

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

Nutrient levels

Fat in low quantity (0.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (15%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 289.6 kJ (70 kcal)
Fat	0.2 g
Saturated fat	0 g
Carbohydrates	16 g
Sugars	15 g
Dietary fiber	0 g
Proteins	0.6 g
Salt	0.1 g
Sodium	0.04 g
Alcohol	0 % vol
Fruits, vegetables and legumes	~ 40.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 289.6 kJ (70 kcal)	? (70 kcal)	?
Fat	0.2 g	0.2 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	16 g	16 g	?
Sugars	15 g	15 g	?
Dietary fiber	0 g	0 g	?
Proteins	0.6 g	0.6 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Alcohol	0 % vol	0 % vol	?
Fruits, vegetables and legumes	~ 40.5 %	?	~ 40.5 %

Ingredients

Ingredients image

Ingredients list

Vinaigre d’alcool 8° 42%, pulpe de poivron 39,8%, sucre cristal 16%, pectine de pommes 1,5%, piment d’Espelette 0,7% (purée), sel.

Ingredient information

Vinaigre D Alcool 8

42.0%

Bell Pepper

39.8%

Granulated Sugar

16.0%

Apple Pectin

1.5%

Espelette Chili Pepper

0.7%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:vinaigre-d-alcool-8

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:vinaigre-d-alcool-8

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:vinaigre-d-alcool-8

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
Bottle	Glass	Unknown	Low

Declared packaging

Glass, Bottle

Transportation

Manufacturing locations

Provence,france

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 21, 2018 at 1:15:54 PM UTC by leoalolivier .

Last edit on March 16, 2026 at 11:58:23 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, leoalolivier, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.N4p6E_ivE8gqB_bI7bMY8GKqMrnLBP9GRnoVoQ, yuka.RjQwZkNKWUcvOEl1bXRnZzVrM245OHRFNGFHRlVHMkhKT3BPSUE9PQ.

View on Open Food Facts