ProductsPanier vegetalSpécialité végétale fermentée à base de lait d'amande, à l'Abricot, aromatisée

Panier vegetal, Yoplait

Spécialité végétale fermentée à base de lait d'amande, à l'Abricot, aromatisée

Name: Spécialité végétale fermentée à base de lait d'amande, à l'Abricot, aromatisée
Brand: Panier vegetal, Yoplait

400 g

BARCODE:3329770063778

COMMON NAME:Spécialité végétale fermentée à base de lait d'amande, à l'abricot, aromatisée

PACKAGER CODE:FR 38.544.004 CE

CATEGORIES:Plant Based Foods And Beverages, Dairies, Fermented Foods, Fermented Milk Products, Dairy Substitutes, Desserts, Dairy Desserts, Non Dairy Desserts, Non Dairy Fermented Foods, Fermented Dairy Desserts, Non Dairy Yogurts, Almond Milk Yogurts

LABELS:Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Triman

PACKAGING:Opercule Metal A Recycler, Point Vert, Pot Plastique A Jeter, Triman

MANUFACTURING:France

COUNTRIES:France

STORES:Hyper U

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

Nutrient levels

Fat in moderate quantity (3.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in moderate quantity (10.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.04%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Almond milk yogurts
Energy	433 kJ (103 kcal)	393.356 kJ (92 kcal) (+10%)
Fat	3.8 g	4.538 g (-16%)
Saturated fat	0.3 g	0.471 g (-36%)
Carbohydrates	14.8 g	10.563 g (+40%)
Sugars	10.6 g	6.236 g (+70%)
Dietary fiber	?	?
Proteins	1.7 g	2.117 g (-20%)
Salt	0.04 g	0.053 g (-25%)
Sodium	0.016 g	0.022 g (-27%)
Calcium	0.12 g	67.614 mg (+77%)
Fruits, vegetables and legumes	~ 8.65390625 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	433 kJ (103 kcal)	433 kJ (103 kcal)	?
Fat	3.8 g	3.8 g	?
Saturated fat	0.3 g	0.3 g	?
Carbohydrates	14.8 g	14.8 g	?
Sugars	10.6 g	10.6 g	?
Dietary fiber	?	?	?
Proteins	1.7 g	1.7 g	?
Salt	0.04 g	0.04 g	?
Sodium	0.016 g	0.016 g	?
Calcium	0.12 g	0.12 g	?
Fruits, vegetables and legumes	~ 8.65390625 %	?	~ 8.65390625 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

Lait d'AMANDE </span>38% (Eau, purée d'AMANDE </span>7,2%) - Eau - Sucre 9.6% - Abricot 8.4% - Amidon transformé de manioc et de maïs - Phosphate de calcium - Epaississants : Pectine, Carraghénanes - Jus de citron - Arôme naturel - Concentré de carotte - Ferments.

Ingredient information

Lait D Amande

38.0%

Water

19% (estimate)

Almond Paste

7.2%

Water

31% (estimate)

Sugar

9.6%

Apricot

8.4%

Modified Tapioca Starch

6.5% (estimate)

Corn

3.25% (estimate)

E341

1.63% (estimate)

Thickener

0.81% (estimate)

E440a

0.81% (estimate)

E407

0.41% (estimate)

Lemon Juice

0.2% (estimate)

Natural Flavouring

0.1% (estimate)

Carrot Concentrate

0.05% (estimate)

Ferment

0.05% (estimate)

Added sugars

Contains added sugars (9%) Added sugars: sugar Quantity of added sugars: 9%

Allergens

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
Seal	Metal	Recycle	High
POT	Plastic	Discard	High

Declared packaging

Opercule Metal A Recycler, Point Vert, Pot Plastique A Jeter, Triman

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn

Additional information

Conservation conditions: Conservation entre 0°C et +6°C max.
Customer service: Service Consommateurs, TSA 40100 - 92649 Boulogne Billancourt Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 4, 2019 at 4:14:09 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:03:10 AM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, aleene, fix-salt-bot, hansm, jeremy64, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-yoplait-france, quechoisir, roboto-app, spotter, xywy, yuka.U3FRaUxZMGt2dU1EZzhjKyt4RGJvTk52MmEreGNuMnNkT1lPSVE9PQ, yuka.UnY4RUhwNHFnTjR2dFBjVXdSeUwvZnhzeUpPVmQyZTlOZkVLSWc9PQ, yuka.VEs0N0s3ZzlxL3dzZ2N3ZjNCUFk2TlJMM0xDVFkySzdBUGdSSWc9PQ, yuka.WG9VUFRxWUtnZUl4bE1ja29SYUw5UHQ1eEs2cmRuNm1GK1ZMSVE9PQ.

Source List

yoplait-france

View on Open Food Facts