ProductsNautilusFoie de Lotte

Nautilus

Foie de Lotte

120 g

BARCODE:3329150270697

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fish And Meat And Eggs, Fish Livers, Anglers, Foies De Lotte

PACKAGING:Canned, Cardboard

MANUFACTURING:Islande

COUNTRIES:France

STORES:Carrefour,Magasins U

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Processed foods

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (39%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,630 kJ (395 kcal)
FAT	39 g
Saturated fat	7 g
Carbohydrates	2.4 g
Sugars	0 g
Dietary fiber	?
Proteins	8.6 g
Salt	0.8 g
Sodium	0.32 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,630 kJ (395 kcal)	1,630 kJ (390 kcal)	?
FAT	39 g	39 g	?
Saturated fat	7 g	7 g	?
Carbohydrates	2.4 g	2.4 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	8.6 g	8.6 g	?
Salt	0.8 g	0.8 g	?
Sodium	0.32 g	0.32 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,630 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

95 min (~9,504 steps)

Swimming

57 min

Bicycling

44 min

Running

33 min

Ingredients

Ingredients image

Ingredients list

Foie de lotte (_poisson_), sel.

Ingredient information

Foie De Lotte

99.6% (estimate)

Salt

0.4% (estimate)

Allergens

Fish

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:foie-de-lotte

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:foie-de-lotte

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:foie-de-lotte

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Canned, Cardboard

Transportation

Manufacturing locations

Islande

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 28, 2016 at 6:45:20 PM UTC by sebleouf .

Last edit on March 17, 2026 at 10:17:42 PM UTC by new-nutrition-bot .

Product page also edited by laura-chaud, magasins-u, new-nutrition-bot, packbot, sebleouf, teolemon.

View on Open Food Facts