Florentin
Labels
Bad nutritional quality
Ultra-processed food and drink products
Moderate environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (25.9%)
Saturated fat in high quantity (13.6%)
Sugars in high quantity (45%)
Salt in moderate quantity (0.5%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,095.6 kJ (508 kcal) |
| FAT | 25.9 g |
| Saturated fat | 13.6 g |
| Carbohydrates | 59.9 g |
| Sugars | 45 g |
| Dietary fiber | ? |
| Proteins | 7 g |
| Salt | 0.5 g |
| Sodium | 0.2 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 4.75 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,095.6 kJ (508 kcal) | ? (508 kcal) | ? |
| FAT | 25.9 g | 25.9 g | ? |
| Saturated fat | 13.6 g | 13.6 g | ? |
| Carbohydrates | 59.9 g | 59.9 g | ? |
| Sugars | 45 g | 45 g | ? |
| Added sugars | ~ 31 g | ? | ~ 31 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 7 g | 7 g | ? |
| Salt | 0.5 g | 0.5 g | ? |
| Sodium | 0.2 g | 0.2 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 4.75 % | ? | ~ 4.75 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,096 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: en:chocolate-weight, en:emulsifer, en:lecithin-of-soya, en:orange-candied-dry-fuit, en:saccharose, en:glucose-symp, en:b30, en:split-dmonds, en:syup-of-glucose, en:with-salted-butter-nuggets, en:pineapple-fier, en:syup-of-glucose, en:bu-er, en:salt-of-caramel, en:salt-arom-c0101ing, en:fr330, en:fiesh-buffer, en:salt-of-guerande
Contains non-vegan ingredients.
Unrecognized: en:lecithin-of-soya, en:saccharose, en:glucose-symp, en:b30, en:split-dmonds, en:syup-of-glucose, en:with-salted-butter-nuggets, en:pineapple-fier, en:syup-of-glucose, en:bu-er, en:salt-of-caramel, en:fr330, en:fiesh-buffer, en:salt-of-guerande
Vegetarian status unknown
Unrecognized: en:lecithin-of-soya, en:saccharose, en:glucose-symp, en:b30, en:split-dmonds, en:syup-of-glucose, en:with-salted-butter-nuggets, en:pineapple-fier, en:syup-of-glucose, en:bu-er, en:salt-of-caramel, en:fr330, en:fiesh-buffer, en:salt-of-guerande
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150a - Plain caramelColour
Caramel color or caramel coloring is a water-soluble food coloring.
E233 - Thiabendazole
No additive description is available yet.
E341 - Calcium phosphatesEmulsifierHumectantSequestrantStabiliserThickener
Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Florentine biscuit (chocolate sweet biscuit (cookie) with almonds) • Score: 67/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.5 % |
| Processing | 10.1 % |
| Packaging | 15.5 % |
| Transportation | 4.5 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 47/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.5 % |
| Processing | 5.2 % |
| Packaging | 24.5 % |
| Transportation | 5.9 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 18, 2018 at 4:17:17 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:55:11 PM UTC by new-nutrition-bot .
Product page also edited by aleene, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ZmI4K0Fad3ZyUGNub2NRMytScngrT3hmNXNlMVR6K3ZHL1JNSVE9PQ.