ProductsLa CRÊPE de BROCÉLIANDE2 Galettes aux Pommes de Terre, Lardons et Oignons

La CRÊPE de BROCÉLIANDE

2 Galettes aux Pommes de Terre, Lardons et Oignons

280 g

BARCODE:3326120010482

COMMON NAME:2 Galettes aux Pommes de Terre, Lardons et Oignons

CATEGORIES:Crepes And Galettes, Galettes, Plain Buckwheat Crepes, Galettes Garnies

LABELS:Organic, Eu Organic, Produced In Brittany, Ab Agriculture Biologique

PACKAGING:Fresh, Tray

ORIGIN:France, Brittany

MANUFACTURING:Boisgervilly

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (7.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.9%)

Sugars in low quantity (0.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	767 kJ (183 kcal)
FAT	7.4 g
Saturated fat	3.9 g
Carbohydrates	21 g
Sugars	0.8 g
Dietary fiber	?
Proteins	7 g
Salt	1.2 g
Sodium	0.48 g
Minerals
Fruits, vegetables and legumes	~ 2.8 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	767 kJ (183 kcal)	767 kJ (183 kcal)	?
FAT	7.4 g	7.4 g	?
Saturated fat	3.9 g	3.9 g	?
Carbohydrates	21 g	21 g	?
Sugars	0.8 g	0.8 g	?
Added sugars	~ -0.01 g	?	~ -0.01 g
Dietary fiber	?	?	?
Proteins	7 g	7 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Minerals
Fruits, vegetables and legumes	~ 2.8 %	?	~ 2.8 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 767 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

45 min (~4,472 steps)

Swimming

27 min

Bicycling

21 min

Running

16 min

Ingredients

Ingredients image

Ingredients list

Galette de blé noir* 53,6% (eau, farine de blé noir* 25,2% (France), sel |de Guérande), eau, EMMENTAL*, CREME fraîche* (France), pommes de terre* cuites |6,4% (pommes de terre*, acidifiant acide citrique), lardons fumés* 5,1% (poitrine de porc*, sel, dextrose*, sucre de canne*, LACTOSE*, conservateur nitrite de sodium, |antioxydant ascorbate de sodium), oignons* 2,8%, amidon modifié*, arômes naturels, farine de BLE*, maltodextrine*, épices* et plantes aromatiques*, sel, poudre de tomate*, fécule de pomme de terre*, sucre de canne*. *Ingrédients issus de l'agriculture biologique

Ingredient information

Galette De Ble Noir

53.6%

Water

27.8% (estimate)

Buckwheat Flour

25.2%

Salt From Guerande

0.6% (estimate)

Water

14.15% (estimate)

Emmental

14.15% (estimate)

Fresh Cream

11.6% (estimate)

Cooked Potato

5.8% (estimate)

Potato

4.18% (estimate)

Acid

1.63% (estimate)

E330

1.63% (estimate)

Smoked Lardoons

5.1%

Pork Breast

0.71% (estimate)

Salt

< 1.2% (estimate)

Dextrose

< 1.2% (estimate)

Cane Sugar

< 0.8% (estimate)

Lactose

< 0.8% (estimate)

Preservative

< 0.8% (estimate)

E250

< 0.8% (estimate)

Antioxidant

< 0.8% (estimate)

E301

< 0.8% (estimate)

Onion

2.8%

Modified Starch

< 2.8% (estimate)

Natural Flavouring

< 2.8% (estimate)

Wheat Flour

< 2.8% (estimate)

Maltodextrin

< 2.58% (estimate)

Spice

< 2.32% (estimate)

Herb

< 2.11% (estimate)

Salt

< 1.2% (estimate)

Tomato

< 1.2% (estimate)

Potato Starch

< 1.2% (estimate)

Cane Sugar

< 0.8% (estimate)

Allergens

GlutenMilk

Traces

CeleryCrustaceansEggsFishMolluscsMustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Maltodextrin

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Buckwheat crepe, plain, prepacked • Score: 97/100

Life-cycle reference

Category: Buckwheat crepe, plain, prepacked PEF environmental score: 0.10 Climate change impact: 0.82 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Buckwheat crepe, plain, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Buckwheat crepe, plain, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	37.4 %
Processing	32.3 %
Packaging	11.0 %
Transportation	13.7 %
Distribution	5.4 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France, Brittany Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 100/100

Final score breakdown

Life cycle analysis score: 97 Sum of bonuses and maluses: +5 Final score: 100/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 82 g CO2e per 100g of product. Reference category: Buckwheat crepe, plain, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Buckwheat crepe, plain, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Buckwheat crepe, plain, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	36.1 %
Processing	19.1 %
Packaging	20.4 %
Transportation	21.1 %
Distribution	3.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Fresh, Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Boisgervilly

Origins of ingredients

Declared origins: France, Brittany Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 2, 2019 at 3:17:23 PM UTC by la-crepe-de-broceliande .

Last edit on March 17, 2026 at 10:41:01 PM UTC by new-nutrition-bot .

Product page also edited by fix-serving-size-bot, la-crepe-de-broceliande, naioula, new-nutrition-bot, packbot, quechoisir, roboto-app.

View on Open Food Facts