2 Crêpes de Froment Jambon Emmental à la Forestière
Labels
Poor nutritional quality
Ultra-processed food and drink products
Very low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (8.8%)
Saturated fat in moderate quantity (3.5%)
Sugars in low quantity (3.1%)
Salt in moderate quantity (1.3%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 822 kJ (196 kcal) |
| FAT | 8.8 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 20 g |
| Sugars | 3.1 g |
| Dietary fiber | ? |
| Proteins | 8.6 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.12 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 822 kJ (196 kcal) | 822 kJ (196 kcal) | ? |
| FAT | 8.8 g | 8.8 g | ? |
| Saturated fat | 3.5 g | 3.5 g | ? |
| Carbohydrates | 20 g | 20 g | ? |
| Sugars | 3.1 g | 3.1 g | ? |
| Added sugars | ~ 1.01 g | ? | ~ 1.01 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 8.6 g | 8.6 g | ? |
| Salt | 1.3 g | 1.3 g | ? |
| Sodium | 0.52 g | 0.52 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.12 % | ? | ~ 0.12 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 822 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener
Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbateAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Crepe, plain, prepacked, refrigerated • Score: 92/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.6 % |
| Processing | 19.3 % |
| Packaging | 6.2 % |
| Transportation | 6.7 % |
| Distribution | 3.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 76/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 65.1 % |
| Processing | 11.8 % |
| Packaging | 11.2 % |
| Transportation | 10.2 % |
| Distribution | 1.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 8.00 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 17, 2015 at 5:46:43 PM UTC by segundo .
Last edit on March 17, 2026 at 10:13:27 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, beniben, desan, fix-serving-size-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.ZmFRRk02OGlyY0Vzb01GazlVUHM2dmhvMWI2UURWNllkTEpQSVE9PQ.