Holy Fruits
Figues sèches type layer
500 g
BARCODE:3325350274503
COMMON NAME:figues sèches
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Dried Products, Fruits, Dried Plant Based Foods, Dried Fruits, Dried Figs
LABELS:Green Dot, Nutriscore, Nutriscore Grade B, Triman
PACKAGING:Plastic, Film, Tray
ORIGIN:Turkey
MANUFACTURING:Turquie
COUNTRIES:France
STORES:Super U,Leclerc
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (49%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.22%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,084 kJ (256 kcal) |
| FAT | 0.9 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 54 g |
| Sugars | 49 g |
| Dietary fiber | 9.7 g |
| Proteins | 3 g |
| Salt | 0.22 g |
| Sodium | 0.09 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 100 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,084 kJ (256 kcal) | 1,084 kJ (256 kcal) | ~ 1,090 kJ (258 kcal) |
| FAT | 0.9 g | 0.9 g | ~ 0.87 g |
| Saturated fat | 0.4 g | 0.4 g | ~ 0.35 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 54 g | 54 g | ~ 54.3 g |
| Sugars | 49 g | 49 g | ~ 49.2 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.07 g | ? | ~ 0.07 g |
| Glucose | ~ 25 g | ? | ~ 25 g |
| Fructose | ~ 23.5 g | ? | ~ 23.5 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0.08 g | ? | ~ 0.08 g |
| Starch | ~ 5.07 g | ? | ~ 5.07 g |
| Polyols | ~ 0.03 g | ? | ~ 0.03 g |
| Dietary fiber | 9.7 g | 9.7 g | ~ 9.72 g |
| Proteins | 3 g | 3 g | ~ 2.99 g |
| Salt | 0.22 g | 0.22 g | ~ 0.22 g |
| Sodium | 0.09 g | 0.09 g | ~ 0.09 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.85 g | ? | ~ 0.85 g |
| Calcium | ~ 0.17 g | ? | ~ 0.17 g |
| Phosphorus | ~ 0.08 g | ? | ~ 0.08 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.05 g | ? | ~ 0.05 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 100 % | ? | ~ 100 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 30.1 g | ? | ~ 30.1 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,084 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
63 min (~6,321 steps)
Swimming
38 min
Bicycling
29 min
Running
22 min
Ingredients
Ingredients image
Ingredients list
Figues sèches (catégorie 1)
Ingredient information
Dried Fig
100% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fig, dried • Score: 66/100Life-cycle reference
Category: Fig, dried
PEF environmental score: 0.37
Climate change impact: 1.08 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fig, dried. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fig, dried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.8 % |
| Processing | 0.0 % |
| Packaging | 7.6 % |
| Transportation | 4.3 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Turkey
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 59/100Final score breakdown
Life cycle analysis score: 66
Sum of bonuses and maluses: -7
Final score: 59/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
108 g CO2e per 100g of product.
Reference category: Fig, dried.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fig, dried. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fig, dried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.7 % |
| Processing | 0.0 % |
| Packaging | 32.0 % |
| Transportation | 18.5 % |
| Distribution | 2.6 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Paper or cardboard | |||
| Total |
Declared packaging
Plastic, Film, Tray
Transportation
Manufacturing locations
Turquie
Origins of ingredients
Declared origins: Turkey
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Turkey | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 15, 2014 at 3:08:31 PM UTC by cestki13 .
Last edit on March 17, 2026 at 8:43:46 PM UTC by new-nutrition-bot .
Product page also edited by cbprimula, cestki13, cquest, ecoscore-impact-estimator, kiliweb, milans, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, spotter, tacite, teolemon, yuka.KKhjY96RNOwAFvbv86gd8giULvvEDPNiFGEJog, yuka.LpxBB8GNMuAAP_ftj9MZ1xWKDeTlCNFHAy5Tog, yuka.SHFsZE9xc0lsOVVIdC9ZNXBBakY0c2hMKzYrMGNtSzFGYk02SVE9PQ, yuka.VnJJa0Mva1FqOVVzeTlwajJSUDZ4UEpFeTZHdWNYR1JjOWdYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJHWuD6gmrLFAHixE6N6caEAcLVTf9Nw6_KOas, yuka.sY2b0xO6T85zoF3NwEKvlksfad_7_T_7JxvmmEGp6ojQM8S5POBvvYn-a6s, yuka.sY2b0xO6T85zoF3NwEKvllFoeYLDhiyUKDD4lErR3fffM7XOOfFUva7RK6s, yuka.sY2b0xO6T85zoF3NwEKvlldLDOeAgWydFibhp2m64fiucaf3eeFsx6nxMqg, yuka.sY2b0xO6T85zoF3NwEKvlnxjeMuOmyiZJRfQoESS4PSQd471TOBV47fiHqs.