ProductsChokyChoky or

Choky

Choky or

Name: Choky or
Brand: Choky

240 g

BARCODE:3324700050057

CATEGORIES:Beverages, Sweetened Beverages

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (3.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (2.6%)

Sugars in high quantity (67.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.04%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweetened beverages
Energy	~ 1550.1 kJ (315 kcal)	233.945 kJ (56 kcal) (+563%)
Fat	3.3 g	0.194 g (+1601%)
Saturated fat	2.6 g	0.08 g (+3150%)
Carbohydrates	72 g	12.346 g (+483%)
Sugars	67.7 g	11.373 g (+495%)
Dietary fiber	?	?
Proteins	12 g	0.31 g (+3771%)
Salt	1.04 g	0.035 g (+2871%)
Sodium	0.416 g	0.014 g (+2871%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1550.1 kJ (315 kcal)	? (315 kcal)	?
Fat	3.3 g	3.3 g	?
Saturated fat	2.6 g	2.6 g	?
Carbohydrates	72 g	72 g	?
Sugars	67.7 g	67.7 g	?
Dietary fiber	?	?	?
Proteins	12 g	12 g	?
Salt	1.04 g	1.04 g	?
Sodium	0.416 g	0.416 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

sucre, poudre de lait écrémé, cacao fortement dégraissé en poudre 13%, lactosérum doux en poudre, sirop de glucose, coprah totalement Ir fyArogé1iée, sel, protéines de lait, stabilisant (E 340), antiagglomérant (E 551), épaississant 6466), arôme, émulsifiants 471, E 433). Poids net: .una

Ingredient information

Sugar

43.5% (estimate)

Skimmed Milk Powder

28.25% (estimate)

Highly Fat Reduced Cocoa

13.0%

Sweet Whey Powder

6.5% (estimate)

Glucose Syrup

4.38% (estimate)

Coprah Totalement Ir Fyaroge1iee

2.19% (estimate)

Salt

0.52% (estimate)

Milk Proteins

0.52% (estimate)

Stabiliser

0.52% (estimate)

E340

0.52% (estimate)

Anti Caking Agent

0.31% (estimate)

E551

0.31% (estimate)

Epaississant 6466

0.16% (estimate)

Flavouring

0.08% (estimate)

Emulsifiants 471

0.04% (estimate)

E433

0.02% (estimate)

Poids Net

0.02% (estimate)

Una

0.02% (estimate)

Added sugars

Contains added sugars (57%) Added sugars: sugar, glucose syrup Quantity of added sugars: 57%

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:coprah-totalement-ir-fyaroge1iee, fr:epaississant-6466, fr:emulsifiants-471, fr:una

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:coprah-totalement-ir-fyaroge1iee, fr:epaississant-6466, fr:emulsifiants-471, fr:una

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E433 - Polyoxyethylene sorbitan monooleate

Additives

E551 - Silicon dioxide

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

Open additive page Source

E433 - Polyoxyethylene sorbitan monooleate EFSA overexposure risk: moderateEmulsifierStabiliser

Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.

Open additive page Source

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.038 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.038 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder sweet whey Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 13, 2018 at 7:29:27 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:06:09 PM UTC by new-nutrition-bot .

Product page also edited by iamanouck, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ZnY4N0FLZFIvTVlGa3RzQ3BVenYyWXBaeXBDd2ZFaStKL1lhSVE9PQ.

View on Open Food Facts